Artificial pit mud of mud carrying volcano in Wudalianchi pool and preparation method thereof

Abstract

The present invention discloses artificial pit mud of mud carrying volcano in Wudalianchi pool and preparation method thereof, the artificial pit mud is prepared from, by weight, 40-50 of fresh and dry yellow mud, 1-2 of mordenite, 3-5 of Zaopei, 5-8 of edible fungi residue, 10-15 Wudalianchi pool volcano mud, 0.1-0.2 of pseudo-ginseng root powder, 0.4-0.5 of calcium phosphate porous microsphere, 0.1-0.2 of pollen powder, 0-6 of zero valent iron 1, 4-5 of high quality old pit mud, 20-30 of yellow water, 5-8 of feints, 1-2 of Daqu powder, 0.1-0.2 of peptone, 0.1-0.2 of agarose, 0.2-0.3 of dipotassium hydrogen phosphate, 0.1-0.2 of sodium acetate, 0.1-0.2 of magnesium Sulfate, and 10-15 of distilled water.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to an artificial pit mud containing Wudalianchi volcanic mud and a preparation method thereof. Background technique [0002] Liquor is a kind of wine with unique flavor unique to our country. It is made of grains and grains as the main raw material, with microbial fermentation systems such as Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, and is made by cooking, saccharification, fermentation and distillation. Distilled wine, also known as shochu, Laobaigan, Shaodaozi, etc. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. With the changes in the market demand for liquor, consumers have higher and higher requirements for the taste, aroma and health benefits of liquor. [0003]...

AI Technical Summary

Problems solved by technology

At present, the flavor of the mainstream famous and high-quality liquor products in the market mainly depends on the unique local storage conditions, which also limits the technological innovation of the liquor industry to a certain extent. In view of this situation, many enterprises and scientific research units are focusing on the development of artificial Pit mud, such as "Cultivation and Application of Functional Artificial Pit Mud" reported by Luzhou Laojiao Co., Ltd. in conjunction with some scientific research institutes, "Research on the Cultivation of Artificial Pit Mud with Different Formulas" and Anhui Golden Seed Wine Co., Ltd. Articles such as "Application Analysis and Discussion of Golden Seed Artificial Pit Mud in the Production of Luzhou-flavor Liquor" show that artificial pit mud has great potential in practical application. Flaws such as singleness and bland product flavor, innovation is still insufficient