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45results about How to "Improve ripening effect" patented technology

Refrigerator and storing control method and ripening control method thereof

The invention discloses a refrigerator and a storing control method and ripening control method thereof, and relates to the technical field of refrigerating equipment. The refrigerator is provided with a ripening function area located in a refrigerating chamber or constituting an independent chamber; an air discharging opening and an air returning opening of the ripening function area communicatewith an air discharging air passage and an air returning air passage of the refrigerator through a refrigerating air discharging air passage and a refrigerating air returning air passage correspondingly or directly communicate with the air discharging air passage and the air returning air passage of the refrigerator; and a heat-insulating structure is arranged outside the ripening function area, asealing structure is arranged at an opening, and a heating device and an ethylene generator are arranged in the ripening function area and are in data communication with a control module. The ripening function area internally provided with the heating device and the ethylene generator is formed, fruits and vegetables can be ripened safely through the ethylene generator and the heating device to improve the eating taste of the fruits and the vegetables, the life quality is improved, and meanwhile safety of food is guaranteed; and the ripening function area can conduct ripening in a targeted mode according to species of the fruits and the vegetables and is good in ripening effect and high in practicability.
Owner:CHANGHONG MEILING CO LTD

Compound feed suitable for stichopus variegatus growth and ripening

The present invention relates to a sea cucumber compound feed, especially to a compound feed suitable for stichopus variegatus growth and ripening. According to the stichopus variegatus food composition characteristics, the compound feed adds a high proportion of oyster shell powder as a main raw material for producing the stichopus variegatus compound feed. The compound feed includes the following components (in weight percentage): 10% sargassum powder, 10% sargassum thunbergii powder, 10% zostera marina powder, 10% soybean protein, 40% oyster shell powder, 5% fish meal, 10% sea mud, 1% shrimp brans, 0.5% yeast powder, 0.5% immune polysaccharides, 1% compound vitamins, 1% inorganic salt mixtures and 1% adhesive. All the raw materials are grinded using a grinder, screened using a 100 mesh sieve, thoroughly mixed, added with an appropriate water, made into granules using a granulator, and dryed into a granular feed with a length of 1-2 cm and a diameter of 3-4 mm. The feed is non-polluting and non-residual, and has non-toxic side effects. Compared with the traditional sea cucumber feed, the increased proportion of oyster shell powder in the feed composition can partly replace seaweed powder and reduce production costs. The stichopus variegatus has a better adaptability to the compound feed and can have a good growth and ripening after fed by the compound feed.
Owner:LIAONING OCEAN & FISHERIES SCI RES INST

Parent crassostrea nippona breeding method for promoting maturity and spawning

ActiveCN105475185AMeet the needs of artificial seedling productionImprove ripening effectClimate change adaptationPisciculture and aquariaOysterPacific ocean
The invention provides a parent crassostrea nippona breeding method for promoting maturity and spawning. The method comprises the steps of firstly, selecting and placing parent crassostrea nippona in a nursery pond for maturity-promoting breeding; feeding the parent crassostrea nippona with crassostrea nippona monodus subterraneus bait, and conducting maturity-promoting breeding on the crassostrea nippona by raising the temperature step by step, so that gonad of the parent crassostrea nippona achieves maturity; drying the parent crassostrea nippona achieving gonad maturity in the shade, and then placing the parent crassostrea nippona into a spawning pond; picking out female mature pacific oysters through microscopic examination, taking out ova through dissection, filtering the ova with a screen, and removing tissue fragments and pacific oyster ova, so that tissue filtered fluid is obtained; adding the tissue filtered fluid into the spawning pond, and inducing the parent crassostrea nippona to spawn and discharge seminal fluid; finally, moving away the parent crassostrea nippona, so that fertilized ova of artificial breeding are obtained. By means of the method, the problems that it is difficult for parent crassostrea nippona bred through indoor artificial maturation-promoting breeding to get mature and spawn can be solved, the parent crassostrea nippona spawns quickly, spawn quality is good, the artificial breeding production requirements for the crassostrea nippona are satisifed, and the foundation is laid for large-scale production of the crassostrea nippona.
Owner:OCEAN UNIV OF CHINA

Synergistic pest-expelling organic fertilizer special for strawberries

The invention discloses a synergistic pest-expelling organic fertilizer special for strawberries.The synergistic pest-expelling organic fertilizer is prepared from, by mass, 65-75 parts of mixed feces and urine of dogs and cows, 5-8 parts of corn stalk powder, 6-10 parts of cassava vinasse, 3-5 parts of air-dried banana peel, 2-3 parts of strains, 130-140 parts of rice washing water and 1-4 parts of pest expelling liquid.The synergistic pest-expelling organic fertilizer special for the strawberries is prepared from the mixed feces and urine of the dogs and the cows, the corn stalk powder, the cassava vinasse, the air-dried banana peel, the strains and the rice washing water by adopting a modern science and technology biotechnology, the selected raw materials are scientifically proportioned, and the produced fertilizer is rich in multiple trace elements such as nitrogen, phosphorus and potassium which are needed by growth of the strawberries; by adding the pest expelling liquid in a matched mode, balanced and comprehensive trace element absorption, the growth and root system development of the strawberry plants can be promoted, pest expelling, sterilizing and disinfecting on soil can be achieved, and diseases are prevented from occurring; the fertilizer is green, environmentally friendly, low in cost, scientific in proportion and good in pest expelling effect, and the grown strawberries are bright in color and luster, full in fruit, good in mouthfeel, resistant to storage and transportation and high in disease resistance.
Owner:周紫阳

Preparation method of oxygen-enriched melon and fruit ripening agent

The invention relates to a preparation method of an oxygen-enriched melon and fruit ripening agent, and belongs to the technical field of agricultural product additive preparation. The method comprises the steps of burning, melting and mixing ferric hydroxide and vermiculite at a high temperature to improve the oxygen carrying capacity of a calcined material; dissolving the inside of the calcined material by using a hydrochloric acid, gathering iron ions on the surface, and forming ferriporphyrin to be adsorbed to the inside of the calcined material employing the calcined material as a catalyst in an acetonitrile environment to improve the combining capacity of the ferriporphyrin and oxygen; and finally mixing the ferriporphyrin with a nutrient and then supplementing oxygen to prepare the oxygen-enriched melon and fruit ripening agent. The problems that the taste of melons and fruits is changed and the physical health is affected after long-term eating due to the fact that a traditional ripening agent contains harmful substances and the harmful substances are remained on the surfaces of the melons and fruits, and the fruit peel is free of luster and incomplete in green removal due to oxygen deficiency and carbon dioxide accumulation during ripening are effectively solved. The prepared oxygen-enriched melon and fruit ripening agent contains a lot of oxygen, so that the ripening effect is good and the taste of the melons and fruits and the physical health of a person are not affected.
Owner:CHANGZHOU AMANTE CHEM CO LTD

A kind of rock oyster parent shellfish ripening promotion cultivation and spawning method

ActiveCN105475185BMeet the needs of artificial seedling productionImprove ripening effectClimate change adaptationPisciculture and aquariaBroodstockOyster
The invention provides a parent crassostrea nippona breeding method for promoting maturity and spawning. The method comprises the steps of firstly, selecting and placing parent crassostrea nippona in a nursery pond for maturity-promoting breeding; feeding the parent crassostrea nippona with crassostrea nippona monodus subterraneus bait, and conducting maturity-promoting breeding on the crassostrea nippona by raising the temperature step by step, so that gonad of the parent crassostrea nippona achieves maturity; drying the parent crassostrea nippona achieving gonad maturity in the shade, and then placing the parent crassostrea nippona into a spawning pond; picking out female mature pacific oysters through microscopic examination, taking out ova through dissection, filtering the ova with a screen, and removing tissue fragments and pacific oyster ova, so that tissue filtered fluid is obtained; adding the tissue filtered fluid into the spawning pond, and inducing the parent crassostrea nippona to spawn and discharge seminal fluid; finally, moving away the parent crassostrea nippona, so that fertilized ova of artificial breeding are obtained. By means of the method, the problems that it is difficult for parent crassostrea nippona bred through indoor artificial maturation-promoting breeding to get mature and spawn can be solved, the parent crassostrea nippona spawns quickly, spawn quality is good, the artificial breeding production requirements for the crassostrea nippona are satisifed, and the foundation is laid for large-scale production of the crassostrea nippona.
Owner:OCEAN UNIV OF CHINA

Ripening acceleration method for shortening after-ripening time of kiwi fruits and product thereof

The invention relates to the technical field of ripening acceleration of fruits and vegetables, in particular to a ripening acceleration method for shortening the after-ripening time of kiwi fruits and a product thereof. Ripening acceleration liquid is prepared, and the pH of the ripening acceleration liquid is 8-11; the kiwi fruits are placed in the ripening acceleration liquid to be soaked for 5-10 min; the kiwi fruits soaked in the step (2) are naturally air-dried, and the kiwi fruits are allowed to stand for 14-50 days at room temperature; according to the ripening acceleration method, thekiwi fruits are treated at room temperature so that the after-ripening time of the fruits can be obviously shortened, the marketing time of the kiwi fruits is prolonged, and the sales pressure of fruit growers caused by concentrated marketing of a large number of fresh fruits is relieved; the ripening acceleration method is simple, feasible, low in cost and suitable for commercial popularizationand application; the ripening-accelerated kiwi fruits are high in soluble sugar content, soluble solid content, protein content, fructose content, glucose content and sucrose content; and ethylene ofthe fruits is released in advance after ripening acceleration treatment, compared with ethephon externally added in the prior art, the ripening acceleration method has the advantages that the cost islow, and the ripening acceleration effect is better.
Owner:SICHUAN UNIV

Method for ripening acceleration and breeding of parent oysters of Mytilus Galloprovincialis

ActiveCN108990853AAvoid miscarriageSolve the problem of easy miscarriage during the sensitive periodClimate change adaptationPisciculture and aquariaOysterSexual maturity
The invention relates to a method for artificially raising larvae of Mytilus Galloprovincialis, in particular to a method for ripening acceleration and breeding of parent oysters of Mytilus Galloprovincialis. The method comprises the steps: performing ripening acceleration and breeding on Mytilus Galloprovincialis parent oysters with good gonad development through stage heating so as to achieve sexual maturity of gonads of the parent oysters; then performing drying in the shade, putting the dried parent oysters in sand-filtered seawater at 18-19 DEG C so as to induce the parent oysters to layeggs, and when the density of the eggs reaches 15-30 / ml, adding male parent oyster semen which is collected during the induction of ovulation so as to obtain fertilized eggs for artificial seedling raising. Through the method, the difficult problem of easy abortion of the Mytilus Galloprovincialis parent oysters in the sensitive period of ripening acceleration and breeding is solved, so that ripening acceleration of the parent oysters is more efficient and stable, mature eggs with good quality and good quantity are obtained effectively, and a basis of large-scale production of larvae of Mytilus Galloprovincialis is provided.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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