Ripening and preserving agent for bananas

A preservative and banana technology, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of high requirements for equipment and capital, and the harm of chemical agents to human health, and achieve convenient operation, low incidence of disease, and easy access to raw materials. The effect

Active Publication Date: 2015-12-30
常丰化学(吉林)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the commonly used banana fresh-keeping methods are as follows: electromagnetic radiation, ozone air-conditioning fresh-keeping, chemical fungicide treatment, nylon film fresh-keeping, etc., all of which have high requirements for equipment and funds, and chemical agent residues are harmful to human health and other defects.

Method used

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  • Ripening and preserving agent for bananas

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Dissolve 250 mg of ethephon, 500 mg of phthalic acid, and 300 mg of sodium bicarbonate in a certain amount of deionized water, respectively, weigh 25 mL of thyme essential oil, 10 mL of cinnamon essential oil, 65 mL of clove leaf oil, 15 mL of garlic essential oil, and 20 mL of methyl jasmonate, Dilute with deionized water separately, mix the components together, make up to 1 L with deionized water, and stir with an electric stir bar until the solution is a homogeneous emulsion.

Embodiment 2

[0013] Dissolve 350 mg of ethephon, 650 mg of phthalic acid, and 400 mg of sodium bicarbonate in a certain amount of deionized water, respectively, weigh 35 mL of thyme essential oil, 30 mL of cinnamon essential oil, 20 mL of clove leaf oil, 25 mL of garlic essential oil, and 25 mL of methyl jasmonate, Dilute with deionized water separately, mix the components together, make up to 1 L with deionized water, and stir with an electric stir bar until the solution is a homogeneous emulsion.

Embodiment 3

[0015] Dissolve 400 mg of ethephon, 750 mg of phthalic acid, and 450 mg of sodium bicarbonate in a certain amount of deionized water, respectively, weigh 55 mL of thyme essential oil, 20 mL of cinnamon essential oil, 30 mL of clove leaf oil, 65 mL of garlic essential oil, and 30 mL of methyl jasmonate, respectively. Dilute with deionized water, mix the components together, make up to 1 L with deionized water, and stir with an electric stir bar until the solution is a homogeneous emulsion.

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PUM

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Abstract

The invention provides a ripening and preserving agent for bananas. The agent is characterized by being prepared from ethephon, phthalic acid, sodium bicarbonate, thyme essential oil, cinnamon essential oil, clove essential oil, garlic essential oil and jasmonic acid methyl ester in a certain ratio, the agent is prepared immediately before usage, operation is simple, raw materials are easy to obtain, the bananas can be quickly ripened within 2-3 days, post-harvest diseases are greatly reduced, and the agent is safe to human bodies.

Description

technical field [0001] The invention belongs to the field of food preservation and storage, and particularly relates to a ripening preservative for bananas and a method for using the same. Background technique [0002] Banana is a plant of the Musaceae family, and its fruit is sweet, soft and nutritious. It is a popular fruit. Due to its limited growth conditions, the main banana planting areas are located in the southern provinces of my country, especially Guangdong Province, and the planting area accounts for about half of the country. Most of the bananas grown in Guangdong Province are sold to the northern market of my country, and a small part is sold abroad. Because of the long-distance transportation, they must be picked during the green fruit period. The bunches of bananas picked from the trees are difficult to ripen by themselves, so they are accelerated to ripen. In order to be an indispensable link in the banana industry chain, the harvested bananas contain pathoge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 徐占平王卫星鲁志东
Owner 常丰化学(吉林)有限公司
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