Liquor aging device for liquor production

Abstract

The invention discloses a liquor aging device for liquor production. The liquor aging device comprises a support, a precision filtration cylinder, a liquid feeding device and an aging cylinder. The left side of the top end of the support is provided with the precision filtration cylinder. The lower end of the right side of the precision filtration cylinder is connected to the liquid feeding device through a liquid conveying pipe. The right side of the liquid feeding device is provided with the aging cylinder. The bottom end of the aging cylinder is fixed to the right side of the support top end through support legs. The liquor aging device for liquor production utilizes supersonic wave and ozone to realize aging treatment on liquor, can be simply and conveniently used, has good aging effects and high aging efficiency, can be used for liquor filtration and disinfection and can be simply and conveniently operated.

Description

technical field [0001] The invention relates to the field of liquor production, in particular to a liquor ripening device for liquor production. Background technique [0002] The quality and flavor of liquor, in addition to brewing raw materials and production technology, the ripening process of liquor is also an important factor affecting the quality and flavor of liquor. Most new liquors have a strong irritating smell of alcohol, distiller's grains, mud, bitterness, etc. The liquor is neither mellow nor soft, and contains some volatile substances and a small amount of miscellaneous substances. It forms the main body of the miscellaneous smell of new wine, so that there are more miscellaneous flavors in the wine liquid. After a period of storage, it can promote the volatilization of a large amount of low-boiling odor substances and reduce the peculiar smell and miscellaneous smell in the wine. Therefore, new wine needs a certain period of time. Only by proper storage can t...

AI Technical Summary

Problems solved by technology

At present, the commonly used artificial aging methods include high-voltage pulse electric field aging, microwave aging, and optical magnetic aging, among which, high-voltage pulse electric field aging is the ability to introduce an electric field to accelerate oxidation and esterification reactions, so that The alcohol substances and miscellaneous substances in the alcohol are reduced, and the speed is fast, but the professional quality of the operator is high; microwave aging means that the wine liquid destroys various associations in the alcohol aqueous solution under the impact of strong microwaves. Molecules, reduce the miscellaneous taste in the wine, and make the wine soft. This kind of method requires different microwave power to process different wines, which is inconvenient to use; optical magnetic aging is a combination of strong pulsed cold light source and pulsed magnetic field. In the wine body, the polar molecules in the wine body are rearranged and associated into macromolecules, changing the stimulation to the senses. The cold light radiation promotes the oxidation reaction of the wine body, and at the same time the temperature of the wine body does not rise, but the magnetic field strength is It is different due to different wine bodies, and it is mostly inconvenient to use

[0004] However, the existing aging equipment generally has the following shortcomings: first, the function is single and inconvenient to use; second, the aging effect is not good enough to completely remove the alcohol Third, it is inconvenient to enter and exit the wine liquid, which affects the efficiency of aging and restricts the efficiency of production and processing

Images