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Noodle resting device

A technology for curing and noodle, which is applied in the direction of dough processing, dough fermenter, baking, etc. It can solve the problems of not being as good as handmade noodles, bad taste of noodles, and shortening the aging time of flour, so as to prevent pollution, prolong the aging time, and have a better taste The effect of good strength

Inactive Publication Date: 2016-02-24
宜垦(天津)农业制品有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

However, because in the process of mechanical processing of noodles, for the needs of mechanical processing, less water is added to the noodles; moreover, due to the mechanical processing block, the aging time of flour is shortened in the process from flour to noodles, so the noodles produced by mechanical processing generally have a mouthfeel Bad question, not as good as handmade noodles

Method used

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  • Noodle resting device

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Embodiment Construction

[0021] The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0022] like figure 1 As shown, a noodle curing device includes a casing 1, a machine cover 2, a fabric track 3, and a heating device 4, the top of the casing 1 is provided with a partition 13, and the cover 2 is installed on the partition 13;

[0023] Described casing 1 is provided with feed inlet 5, discharge outlet 6, and casing 1 interior is provided with fabric rail 3, and one end of fabric rail 3 links to each other with feed inlet 5, and the other end corresponding to fabric rail 3 is connected with discharge. The port 6 is connected, the inside of the casing 1 is provided with a heating device 4, and the fabric track 3 is spirally wrapped around the outside of the heating device 4;

[0024] The dividing plate 13 is provided with an automatic powder spreader 7, and the middle position of the dividing plate 13 is provided with a through hole, and the...

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Abstract

The invention provides a noodle resting device. The noodle resting device comprises a housing, a cover, a dough track and a heating device. A separation plate is arranged at the top of the housing. The cover is installed on the separation plate. A feed inlet and a discharge opening are arranged in the housing. The dough track is arranged inside the housing. One end of the dough track is connected with the feed inlet. The other end of the dough track is connected with the discharge opening. The heating device is arranged inside the housing. The dough track is spiral and surrounds the heating device. An automatic dredger is arranged on the separation plate, a through hole is arranged in central position of the separation plate, the through hole is located directly above the dough track, an adjusting cover opening outwards is arranged on the cover, the adjusting cover is located directly above the automatic dredger, a steam pipe goes through the cover, and a steam nozzle is fixed at the inner side of the cover. The dough track is spiral, the dough resting time is prolonged, Water vapor is dispersed in the housing through the steam nozzle, the dough moisture is increased, and noodles have a chewy mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of noodle processing, in particular to a noodle curing device. Background technique [0002] Noodles are a traditional delicacy that people eat frequently in their daily lives. The craft of making noodles has undergone several reforms from manual to mechanized. [0003] At present, our noodle processing is mainly mechanical processing, which improves the appearance rate and increases the noodle output. However, because in the process of mechanical processing of noodles, for the needs of mechanical processing, less water is added to the noodles; moreover, due to the mechanical processing block, the aging time of flour is shortened in the process from flour to noodles, so the noodles produced by mechanical processing generally have a mouthfeel Bad question, not as good as handmade noodles. Contents of the invention [0004] In view of this, the present invention aims to propose a noodle curing device, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C13/00A21C9/04
CPCA21C13/00A21C9/04
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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