Liquid catalyzing system

Abstract

The present invention provides a liquid catalyzing system for aging a liquid, such as alcoholic liquid, vinegar and soy sauce. Different from present catalyzing devices (or catalyst systems) catalyzing specific liquids with carrier-containing nanometer metal catalysts or carrier-free nanometer metal catalysts, the system adopts a plurality of nano metal flakes as the catalyst and a liquid catalyzing system is particularly designed for rapidly aging the liquid. By using the liquid catalyzing system, the liquid can be evenly mixed with the nano metal flakes in a reaction space constructed by a framework and a filter, and a gas circulation loop is connected to the framework, and therefore a disturb gas is inputted to the reaction space through the gas circulation loop for treating a liquid flow disturbance to the liquid and the nano metal flakes, so as to accelerate a catalytic reaction resulted from the nano metal flakes to the liquid.

Description

technical field [0001] The invention relates to the related field of ripening equipment, in particular to a liquid ripening system. Background technique [0002] Nanoparticles are solid fine particles composed of tens to hundreds of atoms, which have very special physical and chemical properties. Most importantly, nanoparticles have a high percentage of surface atoms; and, due to the high percentage of surface atoms, the electronic structure of nanoparticles is different from that of ordinary particles. For example, nanoparticles usually have both homogeneous (like liquid phase) and heterogeneous phases. Phase (i.e., solid phase) catalyst advantages. [0003] With the increasingly vigorous research on nanomaterials, the application of nanocatalysts is also becoming more and more extensive. At present, nanocatalysts are classified into the following categories: [0004] (1) Defined by particle diameter: particles with a diameter less than 100 nanometers can be used as nano...

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Problems solved by technology

[0008] Fermented wine products usually need to convert the sugar components (especially starch) contained in the brewing raw materials into ethanol through a fermentation process; however, in the fermentation process of fermented brewed products, other by-products will be produced in addition to alcohol, such as organic acids, fusel alcohols Methanol, acetaldehyde, ester compounds, etc. Among them, ester compounds are the source of the special aroma of wine, but fusel alcohols, aldehydes and organic acids will interfere with the flavor of wine, cause hangovers for drinkers, and increase liver metabolic burden and other side effects

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