Production method of plain shredded cooked Wuding chicken
A technology for Wuding chicken and chicken is applied in the field of preparation of Wuding chicken original cooked shredded meat, which can solve the problems of losing Wuding strong chicken flavor and other problems, and achieve the effect of attractive color and clear meat.
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[0011] Embodiment is made up of following specific processing steps:
[0012] ①Preparation of seasoning package: prepare 1.5-2.5 parts of Zanthoxylum bungeanum and 4.5-5.5 parts of Cao Guo according to the weight, bake the Cao Guo with charcoal fire until it is fragrant and burnt yellow, knock it into blocks, and wrap it with Zanthoxylum bungeanum in gauze for later use .
[0013] ② Cleaning: Use Wuding strong chickens with a growth period of more than 12 months, and clean Wuding strong chickens that have just been slaughtered within 2 hours.
[0014] ③ Boiling: Put the whole chicken into cold water and boil in clean water for 5-6 minutes.
[0015] ④Add seasoning: Add the prepared seasoning package and appropriate amount of salt into the pot where the whole chicken is cooked. The seasoning accounts for 1.5-3.0‰ of the weight of the chicken, and the salt accounts for 1.5-2.0% of the weight of the chicken. The change is to change the temperature from 85°C to 95°C within 2 to 5...
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