Method for purifying and extracting spices
A halogen material and extraction technology, which is applied in the field of halogen material purification and extraction, can solve the problem that the halogen material cannot be completely absorbed, and achieve the effect of simple process flow.
Inactive Publication Date: 2017-02-22
重庆市原卤食品有限公司
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This kind of brine can not completely absorb the purification of the brine
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[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0017] A method for purifying and extracting halogen material, the concrete steps are:
[0018] (1) Extraction and concentration of brine material: take 100kg of brine material, add 800kg of water into the extraction tank, seal and heat the extraction tank at a heating temperature of 100°C, and decoct the brine material for 50 minutes , stirring continuously during the tormenting process, and using circulating water, the water is drawn from the lower end of th...
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The invention discloses a method for purifying and extracting spices. The method particularly comprises the following steps: (1) extracting and concentrating the spices: adding water to the spices and then placing the spices added with water to an extracting tank, wherein the mass ratio of water to the spices is 8: 1, sealing and heating the extracting tank, wherein the heating temperature is 100 DEG C, carrying out decoction on the spices, then adding water to the spices for two times, wherein the adding amounts of water are respectively 7 and 6 times of the mass of the spices, and continuously carrying out the decoction according to the method; (2) collecting aromatic oil; (3) further concentrating brine: further concentrating the brine prepared in the step (1) in a concentrator, controlling the temperature at 70 to 80 DEG C, controlling the vacuum degree of the concentrator at 0.07MPa and the concentration time for 30 to 60 minutes, wherein the density of the concentrated brine at the temperature of 60 DEG C is 1.2kg / m<3>. The method for purifying and extracting the spices disclosed by the invention is simple in technological process, beneficial to industrial production, and capable of fully purifying and extracting materials in the spices, so that spiced foods with higher quality can be made.
Description
technical field [0001] The invention relates to a purification and extraction method, in particular to a method for the purification and extraction of halogen material. Background technique [0002] Braised vegetables are a general term for cold food dishes in culinary science, and are familiar home-cooked dishes in various regions. Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. At present, the common processing method in the market is to put the brine in a brine pot and add water to boil it to make brine without purification and extraction. Different brine recipes can be made into brine with different flavors. This kind of brine can not completely absorb the purification of the brine. Contents of the invention [0003] Aiming at the deficiencies of the a...
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IPC IPC(8): B01D11/02
CPCB01D11/02
Inventor 朱久武刘昌仁
Owner 重庆市原卤食品有限公司