Cough-relieving peanut kernel candies
A technology of peanut candy and peanuts, applied in confectionery, confectionary industry, plant raw materials, etc., can solve the problems of subacute cough and chronic cough with long duration and unclear etiology, so as to improve human immunity and eliminate irritability , The effect of removing toxic substances
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Embodiment 1
[0016] A peanut candy for relieving cough, which is made of the following components by weight: 160 parts of peanuts, 150 parts of white sugar, 10 parts of soybean oil, 14 parts of almonds, 8 parts of nepeta, 13 parts of melon seeds, 6 parts of orange red, peony flowers 6 parts, 9 parts of Qingdai extract, 10 parts of honeysuckle extract.
[0017] As a further scheme: a preparation method of cough-relieving peanut candy, specifically comprising the following steps:
[0018] (1) After shelling the almonds, put them into the water solution of tomato extract and soak them for 2 hours, then take them out for later use, wherein the volume ratio of tomato extract to water is 1:3;
[0019] (2) Dried the Trichosanthes kernels and crushed them into 100 meshes, put them into an extruder and squeeze them at 60°C until the volume could not be compressed, and ended the pressing, took out the Trichosanthes kernels cream, and set aside;
[0020] (3) Put the almonds obtained in step (1) into...
Embodiment 2
[0024] A peanut candy for relieving cough, made of the following components by weight: 170 parts of peanuts, 155 parts of white sugar, 11 parts of soybean oil, 17 parts of almonds, 9 parts of Schizonepeta, 14 parts of melon seeds, 8 parts of orange red, peony flowers 7 parts, 10 parts of Qingdai extract, 12 parts of honeysuckle extract.
[0025] As a further scheme: a preparation method of cough-relieving peanut candy, specifically comprising the following steps:
[0026] (1) After shelling the almonds, put them into the water solution of tomato extract and soak them for 2 hours, then take them out for later use, wherein the volume ratio of tomato extract to water is 1:4;
[0027] (2) Dried the Trichosanthes kernels and crushed them into 110 meshes, put them into an extruder and pressed them at 65°C, and ended the pressing when the volume could not be compressed, took out the Trichosanthes kernels cream, and set aside;
[0028] (3) Put the almonds obtained in step (1) into a ...
Embodiment 3
[0032] A peanut candy for relieving cough, made of the following components in parts by weight: 180 parts of peanuts, 160 parts of white sugar, 12 parts of soybean oil, 18 parts of almonds, 10 parts of nepeta, 16 parts of betel seeds, 9 parts of orange red, peony flowers 8 parts, 11 parts of Qingdai extract, 14 parts of honeysuckle extract.
[0033] As a further scheme: a preparation method of cough-relieving peanut candy, specifically comprising the following steps:
[0034] (1) After shelling the almonds, put them into the water solution of tomato extract and soak them for 3 hours, then take them out for later use, wherein the volume ratio of tomato extract to water is 1:5;
[0035] (2) Dried the Trichosanthes kernels and crushed them into 120 meshes, put them into an extruder and squeeze them at 70°C until the volume could not be compressed, and ended the pressing, took out the Trichosanthes kernels cream, and set aside;
[0036] (3) Put the almonds obtained in step (1) in...
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