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Method for blending baijiu

A blending method and liquor technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as complex structures, and achieve the effects of large contact area, uniform blending, and good quality

Inactive Publication Date: 2017-03-08
贵州省仁怀市同乐春酒业营销有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When this method is used, in order to make the gas have a strong driving force, it is necessary to pressurize the incoming gas, so additional pressurization equipment needs to be added, and the whole structure is relatively complicated.

Method used

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  • Method for blending baijiu
  • Method for blending baijiu

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Wrap the seasoning with glutinous rice paper to form a round seasoning bag. On the inner wall of the blending tank, there are a number of placement grooves radially distributed, and place a seasoning bag in each placement groove;

[0025] (2), use the method of fermenting Luzhou-flavored, Maotai-flavored, and Fen-flavored liquors for classification and fermentation to obtain original wine, and then according to the three flavors of Luzhou-flavored, Maotai-flavored, and Fen-flavored liquors The ratio of mass ratio is 30:30:40 to be mixed to form base wine;

[0026] (3) Pour the base wine in step (2) into the blending tank through the feed port on the cover plate, so that the base wine in the blending tank soaks through all the seasoning bags placed in the tank;

[0027] (4) Put the stirring rod through the circular channel and into the blending tank, and make the ball on the stirring rod match the raceway of the circular channel, and the external power drives the sti...

Embodiment 2

[0030] (1) Wrap the seasoning with glutinous rice paper to form a round seasoning bag. On the inner wall of the blending tank, there are a number of placement grooves radially distributed, and place a seasoning bag in each placement groove;

[0031] (2), use the method of fermenting Luzhou-flavored, Maotai-flavored, and Fen-flavored liquors for classification and fermentation to obtain original wine, and then according to the three flavors of Luzhou-flavored, Maotai-flavored, and Fen-flavored liquors The ratio of mass ratio is 30:40:50 to be mixed to form base wine;

[0032] (3) Pour the base wine in step (2) into the blending tank through the feed port on the cover plate, so that the base wine in the blending tank soaks through all the seasoning bags placed in the tank;

[0033] (4) Put the stirring rod through the circular channel and into the blending tank, and make the ball on the stirring rod match the raceway of the circular channel, and the external power drives the sti...

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Abstract

The invention discloses a method for blending baijiu, and belongs to the technical field of baijiu processing. The method comprises the following steps that 1, seasoning packets formed by wrapping seasoner with rice paper are placed in a containing tank; 2, strong-flavor baijiu, soy sauce flavor type baijiu and fen-flavor baijiu are mixed to form base wine; 3, all the seasoning packets in the containing tank are soaked with the base wine; 4, a poking bar penetrates through an annular channel and stretches into a blending tank, and external power drives the poking bar to move along the annular channel through a holding part; 5, after the poking bar in the step 4 moves for 5-10 min along the annular channel, an expansion block absorbs heat, and the size of the expansion block expands, so that a steel ball falls into the blending tank to enable the base wine and the seasoner to be fully mixed. According to the scheme, the method for blending the baijiu is simple, meanwhile, the seasoner is evenly distributed at all positions of the blending tank, and therefore the blending in the scheme is very fast and even.

Description

technical field [0001] The invention relates to a method for producing liquor. Background technique [0002] Liquor blending is the process of mixing base wine, seasonings, etc. Liquor blending methods can be divided into manual blending methods and automatic blending methods. [0003] In some small wineries that adopt the traditional workshop style of production, the traditional manual blending method is still maintained, that is, the raw materials are poured into the wine tank, and the manual sticks are used for stirring. The labor intensity is high, the production efficiency is low, and the stirring effect is unstable. [0004] Chinese Patent No. ZL200710122632.5 discloses a method for stirring the liquids to be mixed during the liquor blending process. This method uses a high-pressure gas source to deliver the high-pressure gas to the bottom of the blending tank to release the gas. The gas is in the form of airflow or bubbles. The form flows from the bottom of the cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 熊进
Owner 贵州省仁怀市同乐春酒业营销有限公司
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