Health-care noodles suitable for consumption of patients with coronary heart diseases and preparation method thereof

A technology for health care noodles and coronary heart disease, applied in the field of noodles, can solve the problems of insignificant health care effect, poor eating taste, strong pungent odor, etc., and achieve the effects of relieving chest tightness, good elasticity, and improving health condition

Inactive Publication Date: 2017-03-22
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodles are of a great variety in the market, and common noodles also have health-care noodles, and existing health-care noodles mostly are to add more Chinese medicinal ingredients, edible mouthfeel is not good, and bigger pungent smell and health-care effect are not obvious; Therefore, how to Prepare a kind of healthy noodle that is suitable for coronary heart disease patient to eat is the problem that is eager to solve at present

Method used

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  • Health-care noodles suitable for consumption of patients with coronary heart diseases and preparation method thereof
  • Health-care noodles suitable for consumption of patients with coronary heart diseases and preparation method thereof
  • Health-care noodles suitable for consumption of patients with coronary heart diseases and preparation method thereof

Examples

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Embodiment 1

[0019] A health-care noodle suitable for patients with coronary heart disease and a preparation method thereof, which is made of the following raw materials in parts by weight: 200 parts of whole wheat flour, 10 parts of blueberry, 10 parts of black fruit wolfberry, 40 parts of corn flour, and lotus leaf powder 30 parts, 20 parts of Danshen powder, 20 parts of Moringa powder, 10 parts of cotton vegetable, 20 parts of Polygonatum odoratum powder, 10 parts of soybean dietary fiber powder, 5 parts of garlic polysaccharide, 20 parts of compound extract, appropriate amount of salt, and appropriate amount of water; The composite extract is composed of okra extract and spinach root extract in a volume ratio of 1:2.

[0020] The preparation method of above-mentioned health care noodles, it may further comprise the steps:

[0021] (1) Clean the black wolfberry and blueberry respectively, and then put them into a beater to make a mixed pulp for later use;

[0022] (2) Wash the selected...

Embodiment 2

[0029] A health-care noodle suitable for patients with coronary heart disease and a preparation method thereof, which is made of the following raw materials in parts by weight: 250 parts of whole wheat flour, 15 parts of blueberry, 15 parts of black fruit wolfberry, 60 parts of corn flour, and lotus leaf powder 50 parts, 30 parts of Danshen powder, 25 parts of Moringa powder, 15 parts of cotton vegetable, 25 parts of Polygonatum odoratum powder, 15 parts of soybean dietary fiber powder, 6 parts of garlic polysaccharide, 30 parts of compound extract, appropriate amount of salt, and appropriate amount of water.

[0030] The composite extract is composed of okra extract and spinach root extract in a volume ratio of 1:2.

[0031] The preparation method of above-mentioned health-care noodles is with embodiment 1.

Embodiment 3

[0033] A health-care noodle suitable for patients with coronary heart disease and a preparation method thereof, which is made of the following raw materials in parts by weight: 300 parts of whole wheat flour, 20 parts of blueberry, 20 parts of black fruit wolfberry, 80 parts of corn flour, and lotus leaf powder 60 parts, 40 parts of Danshen powder, 30 parts of Moringa powder, 20 parts of cotton vegetable, 30 parts of Yuzhu powder, 20 parts of soybean dietary fiber powder, 8 parts of garlic polysaccharide, 40 parts of compound extract, appropriate amount of salt, and appropriate amount of water; The composite extract is composed of okra extract and spinach root extract in a volume ratio of 1:2.

[0034] The preparation method of above-mentioned health-care noodles is with embodiment 1.

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Abstract

The present invention discloses health-care noodles suitable for a consumption of patients with coronary heart diseases. The health-care noodles are prepared from the following raw materials in a certain weight ratio: whole wheat flour, blueberries, black Chinese wolfberry fruits, corn flour, lotus leaf powder, radix salviae miltiorrhizae powder, moringa oleifera powder, gnaphalium affine, radix polygonati officinalis powder, soybean dietary fiber powder, garlic polysaccharides, a compound extract, an appropriate amount of edible salt, and an appropriate amount of water. The compound extract is prepared from an abelmoschus esculentus extract and a spinacia oleracea root extract at a volume ratio of 1:2. The health-care noodles have sufficient nutrient contents, can make up the various nutrients needed by most elderly patients with coronary heart diseases, can significantly improve the health status of the elderly, at the same time also have the functions of relieve common symptoms of chest pain, breath shortness, palpitations, etc., significantly reduce high cholesterol, and prevent atherosclerosis.

Description

technical field [0001] The invention relates to a kind of noodles, in particular to a health-care noodle suitable for patients with coronary heart disease and a preparation method thereof. Background technique [0002] Coronary heart disease is a heart disease caused by myocardial ischemia and hypoxia (angina pectoris) or myocardial necrosis (myocardial infarction) caused by coronary artery organic (atherosclerosis or dynamic vasospasm) stenosis or obstruction, also known as ischemia heart disease. With the improvement of people's living standards, changes in living habits, and the acceleration of the aging society, the incidence of coronary heart disease is increasing day by day, and the risk factors affecting the occurrence and development of coronary heart disease are increasing day by day, seriously endangering human health. Statistics show that the prevalence rate of coronary heart disease is generally higher in men than in women. In 2011, the number of deaths from cor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/10A23L33/105A23L33/125A23L33/22
CPCA23V2002/00A23V2200/14A23V2200/326A23V2200/3262A23V2250/21A23V2250/51A23V2250/5116
Inventor 郑亚琴纪艳青于军香管恩桦孙爱伟
Owner LINYI UNIVERSITY
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