Method for Determination of Selenium Content in Vegetables by Inductively Coupled Plasma Mass Spectrometry

A body mass spectrometer and inductive coupling technology, applied in the field of food analysis, can solve the problems of low sensitivity and interference, and achieve the effect of good digestion effect, high pressure and fast digestion speed

Active Publication Date: 2018-12-18
SHANDONG INST FOR FOOD & DRUG CONTROL
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Problems solved by technology

Theoretically, the mass number 80 with the highest abundance should be selected for the determination of selenium, but due to the interference of the mass number 80 when the inductively coupled plasma mass spectrometer is used for the measurement, the carrier gas used is Ar gas, and the mass of Ar When the number is 40, it has a strong (Ar 40 +Ar 40 ) 80 Interference, at the same time, if there is a high content of calcium in the food, it also exists (Ar 40 +Ca 40 ) 80 Therefore, in the existing ICP-MS method for the determination of selenium, when the mass number of 80 is used, there are interferences that are difficult to eliminate in the detection process, so previous studies can only use other low-abundance selenium for technical reasons. Mass numbers such as 78, 82 and other mass numbers, such as Yin Zhong’s research on the determination of selenium in grain by microwave digestion-collision reaction cell technology inductively coupled plasma mass The method of selenium content in agricultural products" and other articles all adopt the mass number of 78 of selenium to measure, and the result that causes like this is exactly that sensitivity is lower

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  • Method for Determination of Selenium Content in Vegetables by Inductively Coupled Plasma Mass Spectrometry
  • Method for Determination of Selenium Content in Vegetables by Inductively Coupled Plasma Mass Spectrometry
  • Method for Determination of Selenium Content in Vegetables by Inductively Coupled Plasma Mass Spectrometry

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Embodiment 1

[0034] Embodiment 1: choose two kinds of selenium-enriched Flammulina velutipes samples one and two to measure

[0035] 1) Sample pretreatment: Weigh 2.00g of the sample into a polytetrafluoroethylene digestion tank, add 9mL of nitric acid and 1mL of hydrogen peroxide, and digest it in a microwave digestion instrument. Put it in a vinyl fluoride digestion tank, and then wash the acid on the acid heating plate to obtain the sample solution to be tested; the microwave digestion program is: keep at 115°C for 9 minutes, keep at 155°C for 19 minutes, and keep at 185°C for 25 minutes; the power is 1600W. The acid catching temperature is 155°C, and the time is 95min;

[0036] 2) Preparation of standard solution: Take 10mL of selenium standard product with a concentration of 1000mg / L in a 100mL volumetric flask, use 1.5% nitric acid aqueous solution to make up the volume, and then gradually dilute to 1ng with 1.5% nitric acid aqueous solution / mL, 2ng / mL, 3ng / mL, 4ng / mL, 5ng / mL stand...

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Abstract

The invention relates to a method for measuring selenium content in vegetables by collision cell-inductively coupled plasma mass spectrometry. Microwave digestion is used for pretreatment, oxidizing nitric acid and hydrogen peroxide are added, and digestion is carried out in a microwave digestion instrument to remove the dissolved selenium. The solution was measured by an inductively coupled plasma mass spectrometer. The present invention adopts the mass number 80 with higher abundance to measure selenium. The instrument adopts the collision cell mode, and the measurement conditions are improved by adjusting the collision cell voltage and the helium gas flow rate, reducing the interference of argon gas, and significantly improving the precision of the measurement results. accuracy and sensitivity. Microwave digestion is used to pre-treat the sample. The microwave can penetrate the polytetrafluoroethylene digestion tank to heat the sample. In the closed digestion tank, the pressure is high, the digestion speed is fast, and the digestion effect is good; the method is simple, sensitive, accurate and Fast, but also suitable for the determination of selenium in fruits, eggs and other foods.

Description

technical field [0001] The invention belongs to the technical field of food analysis, and relates to a method for measuring selenium content in vegetables by a collision reaction cell-inductively coupled plasma mass spectrometer. Background technique [0002] Selenium is an essential nutrient element for the human body. It has anti-cancer, anti-oxidation, anti-aging and other effects. At present, there are various selenium-enriched foods in the domestic market, but the specific content of selenium needs to be determined further. Therefore, the determination of selenium It is of great significance. At present, the detection of selenium mainly includes hydride atomic absorption spectrometry, hydride atomic fluorescence method and inductively coupled plasma mass spectrometry. The detection method of selenium is mainly based on hydride atomic fluorescence method, but this method has In the process, it is necessary to consider the different response values ​​of different valence ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N27/62
CPCG01N27/626
Inventor 刘艳明赵发张喜琦董瑞于文江高喜凤祝建华
Owner SHANDONG INST FOR FOOD & DRUG CONTROL
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