Slimming health-care tea and preparation method thereof

A technology for health tea and pure water, applied in the field of health products, can solve the problems of insignificant effects, sequelae or side effects, etc.

Inactive Publication Date: 2017-05-10
高金水
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods either have no obvious effect, or may have relative sequelae or side effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. A slimming health-care tea and a preparation method thereof, adopting the following raw materials in percentage by weight: 25-30 parts of Cortex Mori, 10-20 parts of lotus leaves, 10-20 parts of chrysanthemums, 5-10 parts of senna leaves, 10-20 parts of bellflower 15 parts, silver flower 8-15 parts, hawthorn 10-20 parts, medlar 5-15 parts, green tea 12-18 parts, honey 0.5-1 part, purified water 6000-8000 parts;

[0025] 2. Accurately weigh 25 parts of mulberry bark, 15 parts of lotus leaf, 10 parts of chrysanthemum, 5 parts of senna leaf, 10 parts of bellflower, 10 parts of silver flower, 15 parts of hawthorn, 10 parts of medlar, 12 parts of green tea, and 0.5 parts of honey share;

[0026] 3. The preparation method steps of this slimming health tea are as follows:

[0027] (1) Accurately weigh the raw materials of each component, add 3000 parts of pure water, decoct with a slow fire for 30 minutes, and take the filtrate after filtering;

[0028] (2) Add 3000 parts...

Embodiment 2

[0031] 1. A slimming health-care tea and a preparation method thereof, adopting the following raw materials in percentage by weight: 25-30 parts of Cortex Mori, 10-20 parts of lotus leaves, 10-20 parts of chrysanthemums, 5-10 parts of senna leaves, 10-20 parts of bellflower 15 parts, silver flower 8-15 parts, hawthorn 10-20 parts, medlar 5-15 parts, green tea 12-18 parts, honey 0.5-1 part, purified water 6000-8000 parts;

[0032] 2. Accurately weigh 30 parts of mulberry bark, 20 parts of lotus leaf, 15 parts of chrysanthemum, 6 parts of senna leaf, 15 parts of bellflower, 15 parts of silver flower, 20 parts of hawthorn, 15 parts of medlar, 15 parts of green tea, and 1 part of honey share;

[0033] 3. The preparation method steps of this slimming health tea are as follows:

[0034] (1) Accurately weigh the raw materials of each component, add 4000 parts of pure water, decoct with a slow fire for 30 minutes, and take the filtrate after filtering;

[0035] (2) Add 4000 parts of...

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PUM

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Abstract

The invention provides slimming health-care tea and a preparation method thereof. The slimming health-care tea is prepared from he following raw materials in parts by weight: 25-30 parts of root-bark of white mulberry, 10-20 parts part of lotus leaves, 10-20 parts of chrysanthemum flowers, 5-10 parts of folium sennae, 10-15 parts parts of radix platycodonis, 8-15 parts of flos lonicerae, 10-20 parts of hawthorn fruits, 5-15 parts of Chinese wolfberry fruits, 12-18 parts of green tea, 0.5-1 part of honey, and 6000-8000 parts of pure water. The preparation method of the slimming health-care tea specifically comprises the following steps: (1), carrying out first decocting, and filtering the decoction so as to obtain a filtrate; (2) carrying out second decocting, and filtering the decoction so as to obtain a filtrate; and (3) mixing the two filtrates, and uniformly stirring the mixture so as to obtain a final product. The slimming health-care tea disclosed by the invention has the following beneficial effects: the slimming health-care tea is easy to prepare and obvious in effects; moreover, the slimming health-care tea is free of any undesirable ingredient, so that the slimming health-care tea has no side effects in long-term consumption.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health care tea which is mainly prepared from pure natural Chinese herbal medicines and has the effect of weight loss and health care and a preparation method thereof. Background technique [0002] Obesity is a common group of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. In recent years, with the development of global industrialization, improvement of living standards, and changes in lifestyle and dietary institutions, the prevalence of obesity is on the rise worldwide, and has reached epidemic levels in some developed countries and regions. With the development of our country's economy and the improvement of people's living standards, the prevalence of obesity in our cou...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 高金水
Owner 高金水
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