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Nutritional solid beverage for chronic diseases and preparation method thereof

A solid beverage and nutritional technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of not being able to maintain health, not having too much tonic effect, and unfavorable human health, so as to benefit intestinal health and prevent Intestinal disease, beneficial to fat loss and slimming effect

Pending Publication Date: 2022-03-01
新乡市中心医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, these functional drinks can only play a very slight and short-term supplement of physical strength within a certain range, and do not have much tonic effect on the nutrition needed by the human body. At the same time, the fragrance in these drinks is mainly through the flavor It is produced by blending and contains a lot of preservatives. Long-term drinking is not good for human health
Strictly speaking, it cannot play the role of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A chronic disease nutritional solid beverage, comprising the following components in parts by weight: 42 parts of maltodextrin, 14 parts of whey protein, 14 parts of soybean protein, 10.5 parts of polyglucose, 10.5 parts of fructooligosaccharide, and 3.5 parts of inulin , 3.5 parts of natural betaine, 0.003 parts of folic acid, 0.000017 parts of vitamin B12, 0.01 parts of vitamin B2, 0.01 parts of vitamin B6, 1.25 parts of magnesium sulfate, 0.2 parts of zinc lactate, 0.55 parts of choline chloride.

[0025] A preparation method for chronic disease nutrition solid drink, comprising the following steps:

[0026] S1 is called maltodextrin, whey protein, soybean protein, polyglucose, fructooligosaccharide, inulin, natural betaine, folic acid, vitamin B12, vitamin B2, vitamin B6, magnesium sulfate, zinc lactate and chlorine according to the composition Choline;

[0027] Add the material weighed in S2 into the mixing tank, stir in a vacuum environment, and mix evenly;

[0...

Embodiment 2

[0030] A chronic disease nutritional solid beverage, comprising the following components in parts by weight: 35 parts of maltodextrin, 16 parts of whey protein, 20 parts of soybean protein, 12 parts of polyglucose, 8 parts of fructooligosaccharide, and 3.5 parts of inulin , 3.5 parts of natural betaine, 0.003 parts of folic acid, 0.000015 parts of vitamin B12, 0.012 parts of vitamin B2, 0.01 part of vitamin B6, 0.8 parts of magnesium lactate, 0.8 parts of zinc gluconate, and 0.3 parts of choline chloride.

[0031] A preparation method for chronic disease nutrition solid drink, comprising the following steps:

[0032] S1 is called maltodextrin, whey protein, soybean protein, polyglucose, fructooligosaccharide, inulin, natural betaine, folic acid, vitamin B12, vitamin B2, vitamin B6, magnesium lactate, zinc gluconate and Choline chloride;

[0033] Add the material weighed in S2 into the mixing tank, stir in a vacuum environment, and mix evenly;

[0034] The mixed material of S...

Embodiment 3

[0036] A nutritional solid drink for chronic diseases, comprising the following components in parts by weight: 48 parts of maltodextrin, 8 parts of whey protein, 12 parts of soybean protein, 8 parts of polyglucose, 13 parts of fructooligosaccharide, and 2 parts of inulin , 4 parts of natural betaine, 0.002 parts of folic acid, 0.000016 parts of vitamin B12, 0.008 parts of vitamin B2, 0.012 parts of vitamin B6, 0.4 parts of magnesium sulfate, 0.3 parts of zinc gluconate, and 0.4 parts of choline chloride.

[0037] A preparation method for chronic disease nutrition solid drink, comprising the following steps:

[0038] S1 is called maltodextrin, whey protein, soybean protein, polyglucose, fructooligosaccharide, inulin, natural betaine, folic acid, vitamin B12, vitamin B2, vitamin B6, magnesium sulfate, zinc gluconate and Choline chloride;

[0039] Add the material weighed in S2 into the mixing tank, stir in a vacuum environment, and mix evenly;

[0040] The mixed material of S3...

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PUM

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Abstract

The invention discloses a nutritional solid beverage for chronic diseases and a preparation method thereof, and the solid beverage comprises the following components: 30 to 50 parts of maltodextrin, 5 to 20 parts of whey protein, 5 to 20 parts of soybean protein, 5 to 13 parts of polydextrose, 5 to 15 parts of fructo-oligosaccharide, 1 to 5 parts of inulin, 1 to 5 parts of natural betaine, 0.001 to 0.003 part of folic acid, 0.00001 to 0.00002 part of vitamin B12, 0.005 to 0.015 part of vitamin B2, 0.005 to 0.015 part of vitamin B6 and 0.1 to 1.5 parts of magnesium supplement. 0.1 to 1 part of a zinc supplementing agent and 0.1 to 0.8 part of choline chloride. The invention belongs to the technical field of solid beverages, and particularly relates to a nutritional solid beverage for chronic diseases and a preparation method thereof.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and specifically refers to a chronic disease nutritional solid beverage and a preparation method thereof. Background technique [0002] Nowadays, people's pace of life is accelerating, work pressure is high, and environmental pollution is becoming more and more serious, resulting in a gradual increase in sub-health groups. At the same time, due to the aging of human beings and changes in lifestyles, the incidence and disability rates of chronic non-communicable diseases headed by diabetes, hypertension, and cardiovascular and cerebrovascular diseases are also increasing year by year. With the continuous expansion of the sub-healthy population and the need for rehabilitation after the acute attack of chronic diseases, people's demand for nutritional and health functional foods that can improve body functions, restore cell vitality and accelerate the recovery of chronic diseases is increasi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/125A23L33/185A23L33/19A23L33/21A23L33/26A23L33/10A23L33/15A23L33/16
CPCA23L2/39A23L33/125A23L33/185A23L33/19A23L33/21A23L33/26A23L33/10A23L33/15A23L33/16A23V2002/00A23V2200/328A23V2200/326A23V2200/3262A23V2250/5114A23V2250/5488A23V2250/54252A23V2250/284A23V2250/5062A23V2250/302A23V2250/7056A23V2250/706A23V2250/7044A23V2250/1642A23V2250/161
Inventor 刘志超
Owner 新乡市中心医院
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