Net-eating healthy beverage and preparation method thereof
A health and drink technology, applied in the field of clean food and healthy drinks and their preparation, can solve problems such as inadequacies, and achieve the effects of improving skin function, improving digestive organs, and purifying the blood of the whole body
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[0021] The preparation method of chili water in the present invention is as follows: 1) select 10g of chili to wash with clear water, and wash away the dust on the surface; 2) put 200mL water in the pot, break the chili into two sections and put it in; 3) medium heat at 180°C Start to cook, and after boiling, change to low heat and cook at 85°C for 5 minutes. At this time, most of the capsaicin in the pepper is boiled out and melted into the water; 4) Pour vegetable oil into the pot. Then cook, stir with a spoon while cooking to promote the volatilization of water; 5) The more the water is cooked, the less the oil is cooked, the more turbid the oil is, and the turbidity means that there is still a small amount of water in it, continue to cook; 6) Cook until the oil becomes clear, turn off the heat , to obtain chili water. During the process of water evaporation, the collected capsaicin will melt into the oil, so that the boiled chili oil has a deep color and a mellow taste.
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Embodiment 1
[0024] Net food health drink: 210mL maple syrup, 90mL palm tree syrup, 120mL lemon enzyme, 1000mL water, 60mL chili water.
[0025] Lemon ferment is made from the following preparation methods:
[0026] Step (1): Select green lemons, soak the green lemons in water for 45 minutes, dry them at 80° C. for 8 minutes, wash them with water, and squeeze the juice to obtain the original liquid of green lemons;
[0027] Step (2): Filter the green lemon stock solution obtained in step (1), freeze at -5°C for 10 hours; thaw, filter with an 80-mesh filter, put the filtrate in a fermenter and ferment at 45°C for 5 days, Extraction, use a 150-mesh filter to filter to obtain the filtrate, and sterilize the filtrate at 90 ° C for 5 minutes in a HACCP sterile room pipeline to obtain lemon enzyme.
[0028] The preparation method of clean food healthy drink comprises the following steps:
[0029] Step (1): Measure the above-mentioned raw materials;
[0030] Step (2): Mix maple syrup, palm tre...
Embodiment 2
[0042] Net food health drink: 140mL maple syrup, 60mL palm tree syrup, 40mL lemon enzyme, 800mL water, 30mL chili water.
[0043] Lemon ferment is made from the following preparation methods:
[0044] Step (1): Select green lemons, soak the green lemons in water for 30 minutes, dry them at 60° C. for 5 minutes, wash them with water, and squeeze the juice to obtain the original liquid of green lemons;
[0045] Step (2): filter the green lemon stock solution obtained in step (1), freeze at -2°C for 8 hours; thaw, filter with an 80-mesh filter, put the filtrate into a fermenter and ferment at 35°C for 3 days, Extraction, use a 150-mesh filter to filter to obtain the filtrate, and sterilize the filtrate at 90°C for 3 minutes in a HACCP sterile room pipeline operation to obtain lemon enzyme.
[0046] The preparation method of clean food healthy drink comprises the following steps:
[0047] Step (1): Measure the above-mentioned raw materials;
[0048] Step (2): Mix maple syrup, p...
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