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Wine with fat removing and weight losing functions and preparation method thereof

A wine and functional technology, applied in the field of wine, can solve the problems of restricting the development of wine, lack of functionality, single ingredients, etc., to achieve the effect of cleaning the digestive tract, good effect, and speeding up the consumption of fat

Inactive Publication Date: 2016-09-28
姜秋平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently the wines sold on the market have relatively single ingredients, and are only used as a kind of catering wine without many functions, which limits the development of the wine industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] ① Preparation of Chinese medicine powder:

[0016] Take the following raw materials in parts by weight: 3 parts of horsetail, 1 part of Ophiopogon japonicus, 4 parts of Atractylodes macrocephala, 0.5 parts of green tea, 1 part of honeysuckle vine, 2 parts of big belly skin, 1 part of orange peel, 0.1 part of raw rhubarb, 1 part of hawthorn, 1 part of dried lotus leaf, 2 parts of salvia miltiorrhiza, 0.5 part of Zeyan, 3 parts of kudzu root, 1 part of Yu Liren, 1 part of hemp seed, 0.3 part of senna leaf, 2 parts of pinellia, 2 parts of medlar, 3 parts of dried cucumber; Wash and dry the above raw materials, put them into a pulverizer, crush them and pass through a 100-mesh sieve, then wrap the Chinese medicine powder with gauze into a Chinese medicine bag; put the Chinese medicine bag into a pot and add water to boil for 1 hour, naturally Cool to room temperature and take the internal clear liquid to filter, concentrate the clear liquid to the extract with slow fire, ba...

Embodiment 2

[0021] ①Preparation of health-care traditional Chinese medicine powder:

[0022] Take the following raw materials in parts by weight: 5 parts of horsetail, 4 parts of Ophiopogon japonicus, 7 parts of Atractylodes macrocephala, 1.5 parts of green tea, 5 parts of honeysuckle, 3 parts of big belly skin, 2 parts of orange peel, 0.5 part of raw rhubarb, 3 parts of hawthorn, 2 parts of dried lotus leaves, 4 parts of Salvia miltiorrhiza, 1 part of Zeyan, 6 parts of kudzu root, 3 parts of Yu Liren, 3 parts of hemp seed, 0.8 parts of senna leaf, 3 parts of pinellia, 4 parts of medlar, and 5 parts of dried cucumber; Wash and dry the above raw materials, put them into a pulverizer and grind them through a 100-mesh sieve, then wrap the Chinese medicine powder with gauze into a Chinese medicine bag; put the Chinese medicine bag into a pot and add water to cook for 1.5 hours, and the natural Cool to room temperature and take the internal clear liquid to filter, concentrate the clear liquid ...

Embodiment 3

[0027] ①Preparation of health-care traditional Chinese medicine powder:

[0028] Take the following raw materials in parts by weight: 4 parts of horsetail, 2.5 parts of Ophiopogon japonicus, 5.5 parts of Atractylodes macrocephala, 1 part of green tea, 3 parts of honeysuckle, 2.5 parts of big belly skin, 1.5 parts of orange peel, 0.3 part of raw rhubarb, 2 parts of hawthorn, 1.5 parts of dried lotus leaf, 3 parts of Salvia miltiorrhiza, 0.8 part of Zeyan, 4.5 parts of kudzu root, 2 parts of Yu Liren, 2 parts of hemp seed, 0.6 part of senna leaf, 2.5 parts of pinellia, 3 parts of medlar, 4 parts of dried cucumber; Wash and dry the above raw materials, put them into a pulverizer, crush them and pass through a 100-mesh sieve, then wrap the powdered traditional Chinese medicine with gauze into a Chinese medicine bag; put the Chinese medicine bag into a pot and add water to cook for 1.3 hours, naturally Cool to room temperature and take the internal clear liquid to filter, concentra...

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PUM

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Abstract

The invention discloses wine with fat removing and weight losing functions and a preparation method thereof. The wine is prepared by mixing wine original fluid and traditional Chinese medicine powder, wherein the traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 3-5 parts of meadowrue root and rhizome, 1-4 parts of radix ophiopogonis, 4-7 parts of white atractylodes rhizome, 0.5-1.5 parts of green tea, 1-5 parts of honeysuckle stems, 2-3 parts of betelnut peels, 1-2 parts of orange peels, 0.1-0.5 part of radix rt rhizoma rhei, 1-3 parts of hawthorn fruits, 1-2 parts of fried lotus leaves, 2-4 parts of salvia miltiorrhiza, 0.5-1 part of rhizoma alismatis, 3-6 parts of kudzu vine roots, 1-3 parts of Chinese dwarf cherry seeds, 1-3 parts of hemp seeds, 0.3-0.8 part of folium sennae, 2-3 parts of pinellia ternate, 2-4 parts of wolfberry fruits and 3-5 parts of dried cucumbers. According to the wine with the fat removing and weight losing functions, the traditional Chinese medicine powder with the fat removing and weight losing functions is added into the wine original fluid and traditional Chinese medicine components and the wine have mutual effect to realize good fat removing and weight losing effects; when the wine is properly drunk, alimentary canals can be easily cleaned, turbidity relieving and dampness draining and liver clearing and cholagogue are facilitated; and the consumption of fat in bodies is accelerated and the wine particularly has better effect on fat people with qi deficiency and phlegm dampness.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a wine with fat-removing and weight-reducing functions and a preparation method thereof. Background technique [0002] Wine is a kind of drinking wine that is popular with consumers. It has high nutritional value. Wine contains a variety of amino acids, minerals and vitamins. These substances are nutrients that the human body must supplement and absorb. However, currently the wines sold on the market have relatively single ingredients, and are only used as a kind of catering accompaniment, without many functions, which limits the development of the wine industry. Contents of the invention [0003] The invention mainly solves the technical problems existing in the prior art, thereby providing a wine with fat-removing and weight-reducing functions and a preparation method thereof. [0004] Above-mentioned technical problem of the present invention is mainly solved by following tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/8968A61P3/04
CPCA61K36/71A61K36/284A61K36/355A61K36/42A61K36/47A61K36/482A61K36/488A61K36/537A61K36/60A61K36/62A61K36/708A61K36/734A61K36/736A61K36/752A61K36/815A61K36/82A61K36/8888A61K36/889A61K36/8968A61K2236/331A61K2236/53C12G1/0203A61K2300/00
Inventor 姜秋平
Owner 姜秋平
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