Antibiotic-free health-care agent for growing finishing pigs and preparation method of health-care agent
A technology of growth and fattening and health care agents, which is applied in food preservation, food science, animal feed, etc., can solve the problems of a large number of drug-resistant bacteria, reduce the disease resistance and growth speed of production and fattening pigs, and food health, so as to improve pork quality. quality, improving feed utilization, and increasing selenium content
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[0049] According to another aspect of the present invention, the present invention also provides a method for preparing the above-mentioned antibiotic-free health care agent for growing and finishing pigs, comprising the following steps: weighing defatted rice bran, Jin Peifei, glucose oxidase, Yijiaxiang, and coated plants according to the proportion Lactic acid bacteria, yeast selenium, vitamin E, baking soda and auxiliary materials are evenly mixed to prepare an antibiotic-free health care agent for growing and finishing pigs.
[0050] The preparation method of the antibiotic-free health care agent for growing and finishing pigs provided by the invention is simple and convenient, saves a lot of manpower and material resources, and can significantly improve production efficiency.
[0051] In a preferred embodiment of the present invention, the particle size of the defatted rice bran is 40-60 mesh.
[0052] In the preparation process of the antibiotic-free health care agent f...
Embodiment 1
[0055] This example provides an antibiotic-free health care agent for growing and finishing pigs, including the following components in parts by mass: 550 parts of defatted rice bran, 40 parts of Jin Peifei, 3 parts of glucose oxidase, 250 parts of Yijiaxiang, coated 25 parts of plant lactic acid bacteria, 50 parts of baking soda, 5 parts of yeast selenium, 15 parts of vitamin E, 3 parts of ethoxyquin, 2 parts of sodium benzoate.
Embodiment 2
[0057] This example provides an antibiotic-free health care agent for growing and finishing pigs, including the following components in parts by mass: 630 parts of defatted rice bran, 80 parts of Jin Peifei, 7 parts of glucose oxidase, 150 parts of Yijiaxiang, coated 15 parts of plant lactic acid bacteria, 150 parts of baking soda, 15 parts of yeast selenium, 5 parts of vitamin E, 3 parts of butylated hydroxytoluene, 2 parts of dimethyl fumarate.
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