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Cooking method of curried rice with steak

A production method, a technology of steak, applied in the field of cooking

Inactive Publication Date: 2017-05-10
惠州市格农科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to provide a cooking method of curry beef steak rice, to solve the technical problem of how to make a rice product with unique flavor and rich nutrition, so as to overcome the deficiencies in the prior art

Method used

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Embodiment Construction

[0017] In order to make the above objects, features and advantages of the present invention more obvious and comprehensible, specific implementations of the present invention will be described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0018] The cooking method of the curry steak rice of the present invention adopts steps such as marinating, frying, dicing and frying to process and make the finished product, and the following is the composition of the specific auxiliary materials of the present invention and the finished product of the curry steak rice ...

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Abstract

A cooking method of curried rice with steak is provided; the curried rice with steak which is unique in flavor, strong in curry taste and rich in nutrition is made via the steps of pickling, frying, dicing, stir-frying and the like; the curried rice with steak can also be automatically made under cooperation of a special automatic cooking apparatus and is particularly suitable for places requiring mass meal preparation, such as large-sized factories or office buildings.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a cooking method for curry steak rice. Background technique [0002] Rice, as an indispensable staple food in people's lives, mainly provides carbohydrates, and still lacks the nutrients required by the human body such as protein and vitamins. In addition, with the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient nutritional intake for the human body, resulting in an unbalanced diet. In the long run, people's physical functions will become weaker. , unable to cope with the increasingly accelerated pace of social life. [0003] Therefore, if food materials rich in nutrients and functional ingredients are added to meals, not only can the flavor of meals be enhanced, but also the nutritional value of meals can be improved, and people will also be more favored. Contents of the ...

Claims

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Application Information

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IPC IPC(8): A23L7/10
Inventor 温玉友
Owner 惠州市格农科技有限公司