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Instant handmade noodles and eating method of instant handmade noodles
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A technology of handmade noodles and fast food, applied in food science and other directions, can solve the problem of lack of handmade noodles
Inactive Publication Date: 2017-05-10
WUXI BENNIU BIOTECH CO LTD
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
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Problems solved by technology
However, the category of handmade noodles is still missing in the current convenient instant food.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A kind of convenient instant handmade noodles, cook the handmade noodles until 8 minutes cooked, then add the seasoning according to the weight ratio of 1:0.2 with the seasoning, mix evenly and vacuum pack;
[0014] The parts by weight of each raw material of the seasoning are: 2 parts of cooked olive oil; 3 parts of bean paste, 2 parts of minced lean meat, 4 parts of salt, 1 part of monosodium glutamate, 1 part of chili powder, 1 part of minced ginger, and 1 part of minced garlic , 3 parts of cooked peanut oil.
[0015] A method for eating convenient instant handmade noodles. The vacuum package of the instant instant handmade noodles is opened, placed in a microwave oven, heated for 5 minutes at a power of 700W, and then eaten.
Embodiment 2
[0017] A kind of convenient instant handmade noodles, cook the handmade noodles until 8 minutes cooked, then add the seasoning according to the weight ratio of 1:0.3 with the seasoning, mix evenly and vacuum pack;
[0018] The parts by weight of each raw material of the seasoning are: 3 parts of cooked olive oil; 5 parts of bean paste, 4 parts of minced lean meat, 6 parts of salt, 2 parts of monosodium glutamate, 2 parts of chili powder, 2 parts of minced ginger, and 2 parts of minced garlic , 6 parts of cooked peanut oil.
[0019] A method for eating convenient instant handmade noodles. The vacuum package of the instant instant handmade noodles is opened, placed in a microwave oven, heated for 3 minutes at a power of 900W, and then eaten.
Embodiment 3
[0021] A kind of convenient instant handmade noodles, cook the handmade noodles until 8 minutes cooked, then add the seasoning according to the weight ratio of 1:0.2 with the seasoning, mix evenly and vacuum pack;
[0022] The parts by weight of each raw material of the seasoning are: 2 parts of cooked olive oil; 4 parts of bean paste, 3 parts of minced lean meat, 5 parts of salt, 1 part of monosodium glutamate, 1 part of chili powder, 1 part of minced ginger, and 1 part of minced garlic , 4 parts of cooked peanut oil.
[0023] The invention discloses a method for eating convenient instant handmade noodles. The vacuum package of the instant instant handmade noodles is opened, boiled in boiling water for 2 to 3 minutes, and then eaten.
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PUM
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Abstract
The invention provides instant handmade noodles. The handmade noodles are boiled to be 80 percent cooked and then a seasoning is added according to the weight ratio of the handmade noodles to the seasoning of 1 : (0.2 to 0.3); after the handmade noodles and the seasoning are uniformly mixed, a mixture is vacuumized and packaged; the seasoning is prepared from the following raw materials in parts by weight: 2 to 3 parts of cooked olive oil, 3 to 5 parts of thick broad-bean sauce, 2 to 4 parts of minced lean meat, 4 to 6 parts of table salt, 1 to 2 parts of monosodium glutamate, 1 to 2 parts of chili powder, 1 to 2 parts of minced ginger, 1 to 2 parts of minced garlic and 3 to 6 parts of cooked peanut oil. The instant handmade noodles are convenient to carry and easy to cook, are delicious and easy to cook and contain no preservative.
Description
technical field [0001] The invention relates to the technical field of food preparation, in particular to a convenient instant handmade noodle and an eating method thereof. Background technique [0002] With the rapid development of the economy, the continuous improvement of people's living standards, and the acceleration of the pace of life. People's lifestyle and consumption structure are also changing. In terms of diet, people's demand for fast, nutritious and hygienic convenience food is increasing day by day. Storage and many other advantages bring great convenience to people's fast-paced life and work. However, the category of handmade noodles is still lacking in the current convenient instant food. Contents of the invention [0003] Aiming at the above-mentioned problems existing in the prior art, the applicant provides a kind of convenient instant handmade noodles and its eating method. The invention is easy to carry, easy to cook, delicious and convenient, and ...
Claims
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Application Information
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