Health care noodles with functions of decreasing blood sugar and curing diabetes and preparation method thereof

A technology for diabetes and hypoglycemia, applied in the field of health care noodles and their preparation, can solve the problems of insufficient nutritional value, lack of health care and health preservation, etc., and achieves the effects of relieving physical pain, improving the effect of lowering and controlling blood sugar, and enhancing immunity

Inactive Publication Date: 2017-05-17
HUNAN JINLIN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of noodles on the market, but most of them are not of high nutritional value and do not have the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A health-care noodle with the functions of lowering blood sugar and treating diabetes is prepared by the following method:

[0056] The formula comprises: 600 parts by weight of flour, 150 parts by weight of dandelion, 150 parts by weight of rehmannia glutinosa, 100 parts by weight of oat flour, 100 parts by weight of soybean flour and 100 parts by weight of corn flour.

[0057] Its preparation method steps are as follows:

[0058] The first step: prepare Chinese medicine powder; first wash the raw materials of Chinese medicine, then slice them with a slicer, dry the slices, and crush them into Chinese medicine powder for later use;

[0059] Step 2: Prepare various raw materials according to the above formula ratio; put them into the container and mix them, and stir them evenly with a mixer. After making noodle blocks, let them stand in the container for 12 minutes;

[0060] The third step: the noodle block is rolled by a noodle machine to make fresh noodles, and after...

Embodiment 2

[0062] A health-care noodle with the functions of lowering blood sugar and treating diabetes is prepared by the following method:

[0063] The formula comprises: 500 parts by weight of flour, 100 parts by weight of dandelion, 100 parts by weight of rehmannia glutinosa, 80 parts by weight of oat flour, 80 parts by weight of soybean flour and 80 parts by weight of corn flour.

[0064] Its preparation method steps are as follows:

[0065] The first step: prepare Chinese medicine powder; first wash the raw materials of Chinese medicine, then slice them with a slicer, dry the slices, and crush them into Chinese medicine powder for later use;

[0066] Step 2: Prepare various raw materials according to the above formula ratio; put them into the container and mix them, and stir them evenly with a mixer. After making noodle blocks, let them stand in the container for 12 minutes;

[0067] The third step: the noodle block is rolled by a noodle machine to make fresh noodles, and after the ...

Embodiment 3

[0069] A health-care noodle with the functions of lowering blood sugar and treating diabetes is prepared by the following method:

[0070] The formula comprises: 550 parts by weight of flour, 125 parts by weight of dandelion, 125 parts by weight of rehmannia glutinosa, 90 parts by weight of oat flour, 90 parts by weight of soybean flour and 90 parts by weight of corn flour.

[0071] Its preparation method steps are as follows:

[0072] The first step: prepare Chinese medicine powder; first wash the raw materials of Chinese medicine, then slice them with a slicer, dry the slices, and crush them into Chinese medicine powder for later use;

[0073] Step 2: Prepare various raw materials according to the above formula ratio; put them into the container and mix them, and stir them evenly with a mixer. After making noodle blocks, let them stand in the container for 12 minutes;

[0074] The third step: the noodle block is rolled by a noodle machine to make fresh noodles, and after th...

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PUM

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Abstract

The invention discloses health care noodles with the functions of decreasing blood sugar and curing diabetes and a preparation method thereof. The formula of the health care noodle includes, by weight, 500 to 600 parts of flour, 100 to 150 parts of dandelions, 100 to 150 parts of radix rehmanniae, 80 to 100 parts of oat powder, 80 to 100 parts of soybean meal and 80 to 100 parts of corn flour. The preparation method comprises the following steps: step one, preparing traditional Chinese medicine powder; step two, preparing various raw materials according to the formula in proportion; putting the raw materials in a container to be mixed, using a stirring machine to uniformly stir the raw materials, and standing for 10 to 15 minutes in the container after preparing dough; and step three, grinding and manufacturing the dough into fresh noodles through a noodle maker, and after hanging the fresh noodles on bars, entering into a drying room for drying so as to obtain the health care noodles. The health care noodles disclosed by the invention can effectively control the blood sugar in human bodies, have an extremely good effect of decreasing and controlling the blood sugar, and are particularly suitable for being eaten by diabetic patients, so that the diabetic patients can relieve physiological pains caused by the diabetes for the patients while having satiety, and the immunity of the diabetic patients is strengthened.

Description

technical field [0001] The invention relates to a health-care noodle and a preparation method thereof, in particular to a health-care noodle with functions of lowering blood sugar and treating diabetes and a preparation method thereof. Background technique [0002] Noodles are widely eaten in our country. No matter in the south or the north, noodles are a kind of food that people love; traditional noodles have relatively low requirements on material selection, nutritional value and taste. Wheat flour is the main raw material mixed with a small amount of A variety of noodles processed from other food crops greatly enrich the choice of this food; and as people pay more attention to the treatment, prevention and health care of many diseases, some plant products with edible and medicinal functions are gradually becoming more and more popular. In-depth development; with the improvement of people's living standards, the requirements for noodles are also increased. At present, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00
Inventor 肖金林李春梅
Owner HUNAN JINLIN FOOD TECH
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