Small cutting equipment for production of preserved meat

Abstract

The invention discloses small cutting equipment for production of preserved meat. The equipment comprises a concave shell (1), a first rolling wheel (2) is arranged at the upper part in the shell (1), a second rolling wheel (3) is arranged below the first rolling wheel (2), an annular cutter (4) is arranged on the outer side of the first rolling wheel (2) and the outer side of the second rolling wheel (3) in a surrounding mode, triangular teeth (9) are arranged on a blade of the annular cutter (4), one side of the annular cutter (4) is located in the shell (1), the other side of the annular cutter (4) is located in the concave part of the shell (1), a cutting table (5) is arranged at the concave part of the shell (1), and a belt wheel (7) is arranged at the axis of the second rolling wheel (3) and is connected to a motor (6) through a belt (8) after penetrating out of the shell (1). The equipment has the beneficial effects of being simple in structure, low in cost, small in enterprise investment, good in cutting effect and high in efficiency.

Description

technical field [0001] The invention relates to a cutting device for bacon production, in particular to a small cutting device for bacon production. Background technique [0002] Bacon is a kind of meat product with unique flavor obtained after fresh pork is marinated, dried or smoked. The finished bacon tends to be cut, cut into small sections with a length of 10-20cm, and then packaged for sale. However, since there is no special bacon cutting equipment on the market, the cutting equipment used by large-scale bacon production enterprises is obtained by modifying large-scale cutting machines of other products. This is a relatively large investment and high cost for some small bacon processing enterprises. If it is cut by traditional hand cutting or hand sawing, it is time-consuming and laborious, and the production efficiency is low. Contents of the invention [0003] The object of the present invention is to provide a small cutting device for bacon production. The inv...

AI Technical Summary

Problems solved by technology

[0002] Bacon is a kind of meat product with unique flavor obtained after fresh pork is marinated, dried or smoked. It tends to cut the finished bacon into small pieces with a length of 10-20cm, and then package them for sale

However, since there is no special bacon cutting equipment on the market, the cutting equipment used by large-scale bacon production enterprises is obtained by modifying large-scale cutting machines of other products. This is a relatively large investment and high cost for some small bacon processing enterprises. If cutting by traditional hand cutting or hand sawing is time-consuming and laborious, the production efficiency is low

Images