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Warm winter beverage

A technology for beverages and raw materials, applied in food science and other directions, can solve the problems of reduced digestion, sterilization ability, easy to cause gastrointestinal diseases, increased burden on the heart and kidney, etc., to achieve unique flavor and highlight the effect of winter health care.

Inactive Publication Date: 2017-05-31
陈肇富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially teenagers prefer all kinds of carbonated beverages. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and bactericidal ability of gastric juice will also be reduced, which is likely to cause gastrointestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The warm winter drink of the present invention comprises the following raw materials in parts by weight: Ophiopogon japonicus 4, Dendrobium 10, Chrysanthemum 8, Radix ginseng 10, Tremella 18, and honey 8.

[0026] Preparation method, the steps are as follows:

[0027] 1) Weigh the chrysanthemum in proportion, add water for extraction, the amount of water added is 15 times that of the chrysanthemum, the extraction temperature is 60°C, the extraction time is 1-2 hours, and the extraction solution is obtained after pressing and filtering;

[0028] 2) Weigh Ophiopogon japonicus, Dendrobium, Radix Ginseng and Tremella in proportion, add water for decoction, the amount of water added is 20-30 times the total weight of the above raw materials, decoct for 2-3 hours, squeeze and filter to obtain decoction ;

[0029] 3) Mix the extraction liquid and the decoction liquid, add honey for preparation, mix evenly, sterilize and fill to obtain the finished product.

Embodiment 2

[0031] The warm winter drink of the present invention comprises the following raw materials in parts by weight: Ophiopogon japonicus 5, Dendrobium 12, Chrysanthemum 10, Radix ginseng 8, Tremella 15, and honey 9.

[0032] Preparation method, the steps are as follows:

[0033] 1) Weigh the chrysanthemum in proportion, add water for extraction, the amount of water added is 15 times that of the chrysanthemum, the extraction temperature is 60°C, the extraction time is 1-2 hours, and the extraction solution is obtained after pressing and filtering;

[0034] 2) Weigh Ophiopogon japonicus, Dendrobium, Radix Ginseng and Tremella in proportion, add water for decoction, the amount of water added is 20-30 times the total weight of the above raw materials, decoct for 2-3 hours, squeeze and filter to obtain decoction ;

[0035] 3) Mix the extraction liquid and the decoction liquid, add honey for preparation, mix evenly, sterilize and fill to obtain the finished product.

Embodiment 3

[0037] The warm winter drink of the present invention comprises the following raw materials in parts by weight: Ophiopogon japonicus 6, Dendrobium 15, Chrysanthemum 12, Radix ginseng 6, Tremella 12, Honey 10.

[0038] Preparation method, the steps are as follows:

[0039] 1) Weigh the chrysanthemum in proportion, add water for extraction, the amount of water added is 15 times that of the chrysanthemum, the extraction temperature is 60°C, the extraction time is 1-2 hours, and the extraction solution is obtained after pressing and filtering;

[0040] 2) Weigh Ophiopogon japonicus, Dendrobium, Radix Ginseng and Tremella in proportion, add water for decoction, the amount of water added is 20-30 times the total weight of the above raw materials, decoct for 2-3 hours, squeeze and filter to obtain decoction ;

[0041] 3) Mix the extraction liquid and the decoction liquid, add honey for preparation, mix evenly, sterilize and fill to obtain the finished product.

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PUM

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Abstract

The invention provides a warm winter beverage. The warm winter beverage is prepared from the following raw materials in parts by weight: 4 to 6 parts of ophiopogon root, 10 to 15 parts of dendrobe, 8 to 12 parts of chrysanthemum, 6 to 10 parts of radix adenophorae, 12 to 18 parts of tremella and 8 to 10 parts of honey. Specific to the climate characteristics of the winter, a plurality of natural raw materials such as the ophiopogon root, dendrobe, chrysanthemum, radix adenophorae, tremella and honey are adopted, so that the warm winter beverage has the effects of nourishing yin, moisturizing lung, dispelling coldness and warming the stomach, and satisfies the demands of modern people on health care. The warm winter beverage has a peculiar flavor, and an outstanding winter health care effect.

Description

technical field [0001] The invention belongs to the field of drinks, and in particular relates to a warm winter drink. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Especially teenagers prefer all kinds of carbonated beverages. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and sterilization capabilities of gastric juice will also be reduced, which is likely to cause gastrointestinal diseases. [0003] In winter, the sky ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105A23L31/00A23L21/25
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/32A23V2200/314A23V2250/21
Inventor 陈肇富
Owner 陈肇富