Flaxseed noodles and preparing method thereof

A technology of flaxseed and flaxseed powder, applied in food science and other directions, can solve the problems of stiff and chewy noodles, unsuitable noodles for consumers, poor food safety, etc., and achieves chewy taste, golden color and smooth taste. Effect

Inactive Publication Date: 2017-05-31
广东澳米嘉生物科技有限公司
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing noodles are stiff and chewy, and many additives lead to low quality, poor food safety, unfavorable for dietary health, and noodles are not suitable for many consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Flaxseed noodles and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A flaxseed noodle made from the following raw materials by weight, including 1000 grams of wheat flour, 75 grams of flaxseed meal, 350 grams of water and 25 grams of salt.

[0022] A preparation method of linseed noodles, comprising the following steps:

[0023] 1) Take 1000 grams of wheat flour and 75 grams of flaxseed flour and put them into the grinder together, and control the grinder to grind slowly at a speed of 45r / min, so that the wheat flour and flaxseed flour are ground at room temperature into 60-mesh mixed flour for later use ;

[0024] 2) Kneading noodles: A. Handmade: Take 350 grams of water and heat it to 100°C through a kettle, then add 25 grams of salt, stir quickly with chopsticks to melt the salt, then let the boiling water stand and cool to room temperature water at 30°C, then add Mix and stir the 60-mesh flour prepared in step 1) to make dough; B. Machine production: take 300 grams of water and heat it to 30°C through a kettle, then add 25 grams of...

Embodiment 2

[0032] A flaxseed noodle made from the following raw materials by weight, including 1000 grams of wheat flour, 75 grams of flaxseed meal, 350 grams of water and 25 grams of salt.

[0033] A preparation method of linseed noodles, comprising the following steps:

[0034] 1) Take 1000 grams of wheat flour and 75 grams of flaxseed flour and put them into the grinder together, and control the grinder to grind slowly at a speed of 45r / min, so that the wheat flour and flaxseed flour are ground at room temperature into 60-mesh mixed flour for later use ;

[0035] 2) Kneading noodles: A. Handmade: Take 350 grams of water and heat it to 100°C through a kettle, then add 25 grams of salt, stir quickly with chopsticks to melt the salt, then let the boiling water stand and cool to room temperature water at 30°C, then add Mix and stir the 60-mesh flour prepared in step 1) to make dough; B. Machine production: take 300 grams of water and heat it to 30°C through a kettle, then add 25 grams of...

Embodiment 3

[0043] A flaxseed noodle made from the following raw materials by weight, including 1000 grams of wheat flour, 75 grams of flaxseed meal, 350 grams of water and 25 grams of salt.

[0044] A preparation method of linseed noodles, comprising the following steps:

[0045] 1) Take 1000 grams of wheat flour and 75 grams of flaxseed flour and put them into the grinder together, and control the grinder to grind slowly at a speed of 45r / min, so that the wheat flour and flaxseed flour are ground at room temperature into 60-mesh mixed flour for later use ;

[0046] 2) Kneading noodles: A. Handmade: Take 350 grams of water and heat it to 100°C through a kettle, then add 25 grams of salt, stir quickly with chopsticks to melt the salt, then let the boiling water stand and cool to room temperature water at 30°C, then add Mix and stir the 60-mesh flour prepared in step 1) to make dough; B. Machine production: take 300 grams of water and heat it to 30°C through a kettle, then add 25 grams of...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses flaxseed noodles. The flaxseed noodles are prepared from, by weight, 1000 g of wheat flour, 75 g of flaxseed meal, 350 g of water and 25 g of salt, the flaxseed noodles are golden in color, heavy in fragrance, soft, smooth and chewy in mouthfeel, natural, free of addictive, high in quality, safe and healthy in diet, can lead a new light diet, and are suitable for people of children, the aged and the like to eat.

Description

technical field [0001] The invention relates to a flaxseed noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. Along with the raising of people's consumption level, people also more and more higher to the requirement of food, require noodles to be more nutritious, taste is better, preferably have health-care effect. [0003] Most of the existing noodles are stiff and chewy, and many additives lead to low quality, poor food safety, unfavorable diet health, and noodles are not suitable for many consumers. Contents of the invention [0004] In view of this, the purpose of the present invention is to provide a flax with golden color, stron...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109
Inventor 李彤夏强赵惠刚梁建华王以德李昕晓姚昱同
Owner 广东澳米嘉生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap