Chopsticks washing and disinfecting device for restaurant

Abstract

The invention relates to a washing and disinfecting device, in particular to a chopsticks washing and disinfecting device for a restaurant. The invention aims at solving the technical problem that provided is the chopsticks washing and disinfecting device for the restaurant which is capable of cleaning and disinfecting the chopsticks thoroughly, of which cleaning and disinfecting speed is higher, and water resource consumption is less in the cleaning and disinfecting process. In order to solve the technical problem, the invention provides the chopsticks washing and disinfecting device for the restaurant. The device comprises a box body, a first connecting rod, a guide rail, a first nut, a first screw, a first rotating shaft, a first bevel gear, a first bearing block, a second bevel gear, a second rotating shaft and the like; the guide rail is arranged at the bottom of the inner portion of the box body, the first connecting rod is arranged inside the guide rail in a slide mode, and the first bearing blocks are disposed at the two sides of the bottom of the inner portion of the box body. The chopsticks washing and disinfecting device for the restaurant can achieve the effects that the chopsticks are cleaned and disinfected thoroughly, the cleaning and disinfecting speed is higher and the water resource consumption is less in the cleaning and disinfecting process, and the usage times of the chopsticks for the restaurant are increased.

Description

technical field [0001] The invention relates to a cleaning and disinfection equipment, in particular to a cleaning and disinfection equipment for chopsticks used in restaurants. Background technique [0002] China is the birthplace of chopsticks. It has a history of at least 3,000 years to eat with chopsticks. It is the region where people eat with chopsticks in the world. Chopsticks seem to be just two very simple sticks, but they have the functions of picking, pulling, clamping, mixing, grilling, etc., and are easy to use, cheap and high-quality. Chopsticks are also a unique tableware in the world today. Chopsticks are the product of the slow evolution of humans in Asia. Chopsticks that have been used for a long time will breed various molds. In mild cases, it may cause infectious diarrhea, vomiting and other digestive system diseases. Severely moldy chopsticks will breed "aflatoxin", which has been widely recognized as a cause of liver cancer. Household chopsticks are ...

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the disadvantages of incomplete cleaning and disinfection of chopsticks in the prior art, the slow cleaning and disinfection speed and the waste of a large amount of water resources in the cleaning and disinfection process, the technical problem to be solved by the present invention is to provide a device that can thoroughly clean and disinfect chopsticks. , restaurants with faster cleaning and disinfection speed and less water consumption during the cleaning and disinfection process use chopsticks to clean and disinfect equipment

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