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Preparation method of lubricant for food machinery

A food machinery and lubricant technology, which is applied in the field of preparation of food machinery lubricants, can solve the problems of not meeting the purpose of health and safety, corroding equipment, deterioration, etc., and achieve the effects of avoiding harmful substances, reducing corrosion, and excellent product performance

Inactive Publication Date: 2017-05-31
CHANGSHU CHIKUSHI MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw material in CN103740448A uses tert-butyl hydroquinone, and the decomposition of benzene-containing compounds will produce carcinogens, which does not meet the purpose of health and safety;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Heat 70 parts by weight of hexapolyethylene glycol distearate and 15 parts by weight of tetrapolyethylene glycol monolauryl ether to 100°C, stir and dissolve for 30 minutes, Then add 2 parts of sodium lauryl sulfonate weighed in parts by weight and 2 parts of sodium D-isoascorbate weighed in parts by weight, and stir for 50 minutes to obtain a food machinery lubricant.

Embodiment 2

[0013] Heat 75 parts by weight parts of hexapolyethylene glycol distearate and 15 parts by weight parts of tetrapolyethylene glycol monohexadecyl ether to 110°C, stir and dissolve for 40 minutes, Then add 3 parts of sodium lauryl sulfonate weighed in parts by weight and 2 parts of sodium D-isoascorbate weighed in parts by weight, and stir for 40 minutes to obtain a food machinery lubricant.

Embodiment 3

[0015] Heat 80 parts of heptaethylene glycol distearate weighed in parts by weight and 13 parts of tetrapolyethylene glycol monododecyl ether weighed in parts by weight to 120°C, stir and dissolve for 35 minutes, Then add 1 part of sodium lauryl sulfonate weighed in parts by weight and 3 parts of sodium D-isoascorbate weighed in parts by weight, and stir for 40 minutes to obtain a food machinery lubricant.

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PUM

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Abstract

The invention provides a preparation method of a lubricant for food machinery. 70-85 parts by weight of poly(ethylene glycol) distearate and 12-15 parts by weight of monoalkyl polyethylene glycol ether are heated to 100-120 DEG C and stirred to be dissolved for 30-40 min, then 1-3 parts by weight of sodium dodecyl sulfate and 2-4 parts by weight of sodium erythorbate are added and stirred for 40-50 min, and the lubricant for food machinery is obtained. According to the method, harmful substances are not brought to food due to avoidance of use of aromatic compounds; equipment corrosion is reduced due to no use of chlorine-containing compounds; unsaturated compounds are not used, so that food pollution caused by oxidation is avoided; the product performance is excellent with adoption of the scheme.

Description

Technical field [0001] The invention belongs to the technical field of lubricant preparation, and specifically relates to a preparation method of a food machinery lubricant. Background technique [0002] The operation of food machinery must use specific lubricants that can fully guarantee food hygiene and safety. With the continuous improvement of the industrial mechanization of food processing, the consumption of food machinery lubricants is also increasing, such as crushers, mixers, pumps, can sealing machines, conveyors, bread ovens, gear boxes, hydraulic systems, etc. use. Lubricant contamination of food has always been a concern. Once lubricant-contaminated food enters the market, it may cause a series of food safety issues. In addition, the specific operating environment of the food production line, such as high temperature, low temperature, high humidity, etc., all put forward safety and use performance requirements for lubricants, including lubricants that need to have ...

Claims

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Application Information

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IPC IPC(8): C10M169/04C10N30/12
CPCC10M169/044C10M2207/289C10M2209/104C10M2209/108C10M2209/109C10M2219/044C10N2030/12C10N2030/40C10N2030/41C10N2030/62C10N2010/02C10N2010/04
Inventor 朱雪忠
Owner CHANGSHU CHIKUSHI MACHINERY
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