Method for producing hirsutella sinensis

Abstract

The invention provides a method for producing hirsutella sinensis, belonging to the field of biological fermentation. The method is applied to production of cordyceps sinensis, and comprises the following steps: (1) culturing a shaker; (2) culturing a fermentation seed tank; (3) carrying out third-stage and fourth-stage fermenting culture, supplementing materials until the total volume of the tank is 70-80 percent after 3-5 days of culturing; and (4) discharging, and filtering to obtain the hirsutella sinensis mycelium. The method has the beneficial effects that the fermenting cycle is shortened from existing total cycle of 38-42 days to 30-35 days, the risk of bacterial contamination is reduced since the general fermenting cycle is shortened, the consumption is reduced, the product yield is increased from existing 7% to 9%, and each quality index of the product completely reaches the requirement of pharmacopeia standards.

Description

technical field [0001] The invention relates to a production method of Trichospora sinensis, in particular to a production method of Trichospora sinensis by liquid submerged fermentation. Background technique [0002] Cordyceps sinensis is a second-class protected species in my country and a precious treasure of Chinese medicinal materials in China. It has been popularized and applied in my country for more than 2,000 years. Cordyceps sinensis is not only a medicinal fungus with good health care function, but also a high-grade nourishing edible fungus with high nutritional value. With the improvement of people's living standards and quality of life, the demand for functional health care products is also expanding. Due to the narrow distribution area of ​​wild Cordyceps sinensis, low natural parasitic rate and harsh living environment conditions, its own resources are relatively limited. In recent years, the ecological environment of the main producing areas of Cordyceps sin...

AI Technical Summary

Problems solved by technology

Cordyceps sinensis anamorphic strain Hirsutella sinensis (Hirsutella sinensis Lu, Guo, Yu et Zeng), many individuals and units in China are currently researching and publishing Cordyceps sinensis culture medium and fermentation production methods, however, these technologies mostly use common culture medium for microbial fermentation, Basically, eggs, milk, and potatoes are used as food sources for fermentation. Although the selection of medium components is based on the fermentation principle of microbiology to enable the growth of bacteria, different food sources will inevitably cause differences in the properties of mycelia. The produced Cordyceps sinensis fermentation products are different from natural Cordyceps sinensis in chemical composition and active substances, so the Cordyceps sinensis cultivated in the prior art generally has problems such as poor quality, low nutrient content and long production cycle.