Anti-scald turner

Abstract

The invention discloses an anti-scald spatula, which comprises a hollow shovel handle, a shovel rod, a shrinkable protective cover, a switch, a shovel head and a hollow, one end of the hollow shovel handle is connected to the shovel rod, and a switch is arranged on the hollow shovel handle. The shovel rod is provided with a retractable protective cover, and one end of the shovel rod is connected to a shovel head, and several hollows are arranged on the shovel head. The anti-scald spatula has a simple structure and is easy to operate. On the basis of the traditional spatula, a hollow is added so that when the food is taken, the hollow can filter out the water or oil in the pot to obtain food, which is fast, convenient and economical. Time, the added baffle can conveniently collect food in a concentrated manner, and a shrinkable protective cover is added on the basis of the traditional spatula, which effectively avoids the risk of being splashed by hot oil during cooking.

Description

Technical field [0001] The invention relates to a small kitchen appliance, in particular to a scald-proof spatula. Background technique [0002] Spatula, a tool used to flip raw materials when cooking, stir rice, start rice, and shovel pancakes when cooking. It is generally made of wrought iron, stainless steel, and aluminum. There are large and small, the larger one is used for cooking, and the long handle, the smaller one is used for cooking. Generally divided into wooden handle spatula, iron handle spatula, stainless steel spatula, plastic spatula and so on according to the material. [0003] At present, the spatula commonly used in daily households is composed of a flat shovel head and a shovel handle. When cooking, people hold the shovel handle to flip the food in the pot. Because the shovel head is flat, the hands are often oiled. When hot liquid scalds, some people will stay away from the pot body for fear that their hands will be scalded. However, due to the limitation o...

AI Technical Summary

Problems solved by technology

[0003] At present, the commonly used spatulas in daily household are all composed of a flat spatula head and a spatula handle. When people are cooking, they hold the spatula handle and turn the food in the pot. Because the spatula head is flat, the hands are often oily. When the high-temperature liquid is scalded, some people are afraid that their hands will be scalded, and they will stay away from the pot. However, due to the limitation of the length of the shovel handle, people cannot clearly understand the condition of the food in the pot when they are away from the pot. time consuming

Moreover, when using the single spatula used in daily life, the user cannot choose to filter out the water and oil in the food according to the actual cooking situation, resulting in too many tools used, increasing the burden and cost of cooking

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