Traditional Chinese medicine composition with appetite improving and digestion promoting functions for cattle and preparing method
A technology for strengthening the stomach and digesting food and the composition is applied in the field of traditional Chinese medicine compositions and preparations for cattle, which can solve the problems of cattle health and life threats, economic losses of farmers, lag in growth and development, etc. function, and the effect of reducing the probability of occurrence
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Embodiment 1
[0026] Recipe: Chenpi 20kg, Panax notoginseng 5kg, Poria cocos 15kg, black sesame 4kg, rose 2kg, tomato leaves 10kg;
[0027] Preparation method: (1) Take tangerine peel, Panax notoginseng, Poria cocos, black sesame, rose and tomato leaves according to the proportion, wash them to remove sludge and impurities, use hot air at 30°C to dry the moisture on the surface, and set aside;
[0028] (2) After mixing the tangerine peel, Panax notoginseng and Poria cocos treated in step (1), add 6 times of water to decoct, first use 40°C water temperature to boil for 10min, then adopt 90°C water temperature to boil for 60min, filter to obtain filtrate and The filter residue and filtrate are spray-dried to powder; the filter residue is directly crushed through a 100-mesh sieve to obtain slag powder;
[0029] (3) Pulverize the black sesame seeds, roses and tomato leaves treated in step (1) to powder, put them into a dryer for processing for 10 minutes after mixing, and the drying temperature...
Embodiment 2
[0034] Recipe: Chenpi 30kg, Panax notoginseng 10kg, Poria cocos 25kg, black sesame 7kg, rose 5kg, tomato leaves 15kg;
[0035] Preparation method: (1) Take tangerine peel, Panax notoginseng, Poria cocos, black sesame, rose and tomato leaves according to the proportion, wash them to remove sludge and impurities, use hot air at 35°C to dry the moisture on the surface, and set aside;
[0036] (2) After mixing the tangerine peel, notoginseng, and poria cocos treated in step (1), add 8 times of water to decoct, first use 60°C water temperature to boil for 15min, then adopt 100°C water temperature to boil for 90min, filter to obtain filtrate and The filter residue and filtrate are spray-dried to powder; the filter residue is directly crushed through a 100-mesh sieve to obtain slag powder;
[0037] (3) Pulverize the black sesame seeds, roses and tomato leaves treated in step (1) to powder, put them into a dryer for processing for 20 minutes after mixing, and the drying temperature is...
Embodiment 3
[0044] Recipe: Chenpi 24kg, Panax notoginseng 8kg, Poria cocos 20kg, black sesame 5kg, rose 3kg, tomato leaves 13kg;
[0045] Preparation method: (1) Take tangerine peel, Panax notoginseng, Poria cocos, black sesame, rose and tomato leaves according to the proportion, wash them to remove sludge and impurities, use hot air at 32°C to dry the moisture on the surface, and set aside;
[0046] (2) After mixing the tangerine peel, Panax notoginseng and Poria cocos treated in step (1), add 7 times of water to decoct, first use 50°C water temperature to boil for 12min, then adopt 95°C water temperature to boil for 80min, filter to obtain filtrate and The filter residue and filtrate are spray-dried to powder; the filter residue is directly crushed through a 100-mesh sieve to obtain slag powder;
[0047] (3) Pulverize the black sesame seeds, roses and tomato leaves treated in step (1) to powder, put them into a dryer for processing for 15 minutes after mixing, and the drying temperature...
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