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Boletes culture base material and preparation method thereof

A culture medium and technology of boletus, which is applied in the field of edible fungus cultivation, can solve problems such as unfavorable boletus yield and quality, difficult to meet expectations of nutrition, and poor quality of boletus, so as to improve yield and nutrition Value, low cost, reasonable formula effect

Inactive Publication Date: 2017-06-20
海门市利欣农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Considering the cost problem, the existing boletus culture usually adopts the conventional mushroom culture base material, but the cultured boletus is not good in appearance, and the nutrition is difficult to meet expectations, which is not conducive to improving the output and production of boletus. Quality, bring no small economic loss to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of boletus culture material, is made from the raw material of following weight portion:

[0019] 80 parts of rape straw, 20 parts of corn straw, 20 parts of wood chips, 10 parts of rice bran, 60 parts of humus, 20 parts of dry cow dung, 10 parts of Ophiopogon japonicus, 16 parts of glucose, 6 parts of urea, 8 parts of superphosphate, carbonic acid Calcium 15 parts, sodium bicarbonate 6 parts, lime 2 parts.

[0020] The preparation method of above-mentioned boletus culture medium comprises the following steps:

[0021] (1) Weigh rape stalks, corn stalks, wood chips, rice bran and Ophiopogon japonicus according to the formula, and put them into the pulverizer to grind them into granules, the average particle size of which is not more than 0.95mm;

[0022] (2) Put the granules obtained in step (1) and other raw materials into a mixing tank, mix and stir for 15 minutes, then add water to adjust the water content of the mixture to 50%, and then mix and stir for 10-12...

Embodiment 2

[0026] A kind of boletus culture material, is made from the raw material of following weight portion:

[0027] 100 parts of rape straw, 25 parts of corn straw, 25 parts of wood chips, 20 parts of rice bran, 65 parts of humus, 25 parts of dry cow dung, 18 parts of Ophiopogon japonicus, 18 parts of glucose, 8 parts of urea, 12 parts of superphosphate, carbonic acid Calcium 16 parts, sodium bicarbonate 12 parts, lime 2.5 parts.

[0028] The preparation method of above-mentioned boletus culture medium comprises the following steps:

[0029] (1) Weigh rape stalks, corn stalks, wood chips, rice bran and Ophiopogon japonicus according to the formula, and put them into the pulverizer to grind them into granules, the average particle size of which is not more than 0.95mm;

[0030] (2) Put the granules obtained in step (1) and other raw materials into a mixing tank, mix and stir for 20 minutes, then add water to adjust the water content of the mixture to 55%, and then mix and stir for ...

Embodiment 3

[0034] A kind of boletus culture material, is made from the raw material of following weight portion:

[0035] 130 parts of rape straw, 30 parts of corn straw, 30 parts of wood chips, 25 parts of rice bran, 75 parts of humus, 26 parts of dry cow dung, 14 parts of Ophiopogon japonicus, 22 parts of glucose, 10 parts of urea, 13 parts of superphosphate, carbonic acid Calcium 20 parts, sodium bicarbonate 10 parts, lime 2.6 parts.

[0036] The preparation method of above-mentioned boletus culture medium comprises the following steps:

[0037] (1) Weigh rape stalks, corn stalks, wood chips, rice bran and Ophiopogon japonicus according to the formula, and put them into the pulverizer to grind them into granules, the average particle size of which is not more than 0.95mm;

[0038] (2) Put the granules obtained in step (1) and other raw materials into a mixing tank, mix and stir for 20 minutes, then add water to adjust the water content of the mixture to 55%, and then mix and stir for...

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Abstract

The invention provides a boletes culture base material which is prepared from the following raw materials in parts by weight: 80-130 parts of oilseed rape straws, 20-30 parts of maize straws, 20-30 parts of saw dust, 10-25 parts of rice bran, 60-75 parts of humus, 20-26 parts of dried cow dung, 10-20 parts of radix ophiopogonis, 16-22 parts of glucose, 6-10 parts of urea, 8-13 parts of calcium superphosphate, 15-20 parts of calcium carbonate, 6-10 parts of sodium hydrogen carbonate and 2-2.6 parts of lime. The culture base material taking the oilseed rape straws as a main raw material which is matched with the maize straws, rice bran, radix ophiopogonis, saw dust and dry cow dung is reasonable in formula, wide in source of raw materials, relatively low in cost, and simple and easy to control the preparation process, so that the fruiting period can be effectively prolonged, and the output and the nutritional value of the boletes are improved.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a boletus culture material and a preparation method thereof. Background technique [0002] Boletus is named for its thick meat, which is very similar to beef liver. It is a rare and rare wild edible fungus. It is one of the "Four Kings of Fungi". Alkaloids such as choline and putrescine can be used medicinally to treat waist and leg pain, numbness in hands and feet, and convulsions of limbs. They can also be used to treat abnormal leucorrhea in women. Regular consumption can effectively enhance human immune function. Considering the cost problem, the existing boletus culture usually adopts the conventional mushroom culture base material, but the cultured boletus is not good in appearance, and the nutrition is difficult to meet expectations, which is not conducive to improving the output and production of boletus. Quality, bring no small economic los...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00
CPCC05B1/02C05C9/00C05D3/02C05D9/00C05F3/00C05F5/002C05F11/00C05F11/02
Inventor 汤翠菊
Owner 海门市利欣农产品有限公司
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