Food mixing-processing stirring machine

Abstract

The invention discloses a food mixing-processing stirring machine. The food mixing-processing stirring machine comprises a base, a support frame and a machine shell, wherein the support frame is arranged on the base, and the machine shell is arranged on the support frame; a feeding hopper is arranged above the side wall of the machine shell, a main motor is arranged on the top of the machine shell and is connected with one end of a main stirrer arranged in the machine shell, an auxiliary stirrer is arranged below the main stirrer and is vertical to the side wall of the machine shell, and one end of the auxiliary stirrer is connected with an auxiliary motor arranged on the support frame; a gasket base is arranged between the auxiliary motor and the support frame, the bottom of the machine shell leans towards the center, a discharging pipe is arranged in the center of the bottom of the machine shell, and a valve is arranged on the discharging pipe. By utilizing the food mixing-processing stirring machine, food raw materials at the bottom in the machine shell can be adequately mixed, so that the up-down layering is avoided; the structure is simple, the production cost is low, the stirring and mixing efficiencies are high, the uniform stirring and mixing are realized, and the practicability is strong.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food mixing and processing mixer. Background technique [0002] Food processing is to put edible things through certain procedures to make them taste better or more beneficial. Raw grains or other raw materials are artificially processed to form a new form of product that can be eaten directly. This process is food processing. During food processing, food mixers are usually used to mix and process food. [0003] The current common food mixer has a single structure, and only the stirring shaft drives the blades for stirring, and the stirring shaft and the blades are integrated. Once the blade is damaged, it is difficult to repair, and the bottom of the mixing tank is affected by the gravity of the raw material itself, the mixing and flow speed will be affected to a certain extent, and it is easy to cause uneven mixing and stratification from top to bottom, thus reducing...

AI Technical Summary

Problems solved by technology

[0003] At present, ordinary food mixers have a single structure, and only rely on the stirring shaft to drive the blades for stirring, and the stirring shaft and the blades are integrated.

Once the blade is damaged, it is difficult to repair. The bottom of the mixing tank is affected by the gravity of the raw material itself, and the mixing and flow speed will be affected to a certain extent. It is prone to problems of uneven mixing and layering from top to bottom, which reduces the mixing effect.

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