Fruit juice milk beverage

Abstract

The invention discloses fruit juice milk beverage which is prepared from 20 to 30% of milk powder, 15 to 25% of fresh orange juice, 20 to 25% of carrot juice, 10 to 15% of orange juice and the balance of fruit flesh granule. The fruit juice milk beverage disclosed by the invention contains rich protein and vitamin, and meanwhile, taste varieties of the beverage are increased.

Description

Technical field [0001] The invention relates to a beverage, in particular to a fruit juice milk beverage. Background technique [0002] Dairy products can supplement the protein and amino acids needed by the human body, but the taste is simple and contains fewer vitamins. Summary of the invention [0003] In order to improve the problem of single taste of dairy products and less vitamins, the present invention proposes a fruit juice milk beverage. [0004] A beverage, characterized in that it contains 20-30% milk powder, 15-25% fresh orange juice, 20-25% carrot juice, 10-15% orange juice, and the remaining 100% are fruit pieces. [0005] Further optimization, the granules are one or more of orange granules, orange granules, grapefruit granules, carrot granules, coconut granules, and aloe vera granules. [0006] The beneficial effects of the present invention are: the fruit juice milk beverage of the present invention is rich in protein and vitamins, and at the same time, the taste var...

AI Technical Summary

Problems solved by technology

[0003] In order to improve the problem that milk products have a single taste and contain less vitamins, the present invention proposes a fruit juice milk drink