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Inositol niacinate food nutritional agent and preparation method thereof

A technology of inositol nicotinate and nutritional agents, which is applied in the field of food nutritional agents to achieve the effects of improving disease resistance, delaying aging, and enhancing human immune function

Inactive Publication Date: 2017-07-04
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new ingredient helps keep our body hydrated by making sure it's cleaned properly for better health. It also makes us feel smoother after eating food that contains too much oil or grease.

Problems solved by technology

This patented technical problem addressed by the inventor relates to how we want to improve our overall eating experience through adding specific types of supplements like vitamines (B1) and mineral salts (S2) into regular meals without affecting their taste quality.

Method used

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  • Inositol niacinate food nutritional agent and preparation method thereof
  • Inositol niacinate food nutritional agent and preparation method thereof
  • Inositol niacinate food nutritional agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of inositol nicotinic acid ester food nutrition agent, comprises following raw material composition in every 100g:

[0026]

[0027] The balance is starch.

[0028] The preparation method of the above-mentioned inositol nicotinate food nutrition agent comprises the following steps:

[0029] 1) Weigh the pretreated raw material components according to the mass ratio and put them into the mixer and stir evenly;

[0030] 2) Spray a wetting agent into the stirred material to form a soft material while stirring;

[0031] 3) the soft material is extruded and cut into wet granules by a high-speed stirring granulator;

[0032] 4) drying the wet granules to reduce the water content of the wet granules to below 3%-8%;

[0033] 5) passing the dried granules through an 80-mesh sieve to obtain the inositol nicotinic acid ester food nutrient.

[0034] The pretreated raw material component refers to the raw material component after passing through a 100-mesh sieve.

[0...

Embodiment 2

[0038] A kind of inositol nicotinic acid ester food nutrition agent, comprises following raw material composition in every 100g:

[0039]

[0040] The balance is starch.

[0041] The preparation method is the same as in Example 1.

Embodiment 3

[0043] A kind of inositol nicotinic acid ester food nutrition agent, comprises following raw material composition in every 100g:

[0044]

[0045] The balance is starch.

[0046] The preparation method is the same as in Example 1.

[0047] The dosage of inositol nicotinate food nutrition prepared according to the above-mentioned preparation method in flour is 150-200 mg / kg.

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Abstract

The invention relates to an inositol niacinate food nutritional agent and a preparation method thereof. The food nutritional agent comprises inositol niacinate, dietary fiber, vitamin E powder, water-soluble xanthophylls, astragalus extract and starch. The food nutritional agent provided by the invention is capable of moistening the intestines, nourishing the body, improving human immunity, enhancing disease resistance and delaying aging. When added into meals, the food nutritional agent exerts certain assistant effect on prevention of diabetes, hyperlipidemia, cardia-cerebrovascular diseases and cancers and on protection of eyesight.

Description

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Claims

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Application Information

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Owner TIANJIN ZHONGRUI PHARMA
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