Grape health-care medicinal liquor and a preparation method thereof

A technology for health-care medicinal wine and grapes, applied in the field of health-care wine, can solve problems such as poor fruit aroma and loss of active ingredients of cornus, and achieve the effect of high preservation rate

Inactive Publication Date: 2017-07-21
HEFEI FENG RUI LONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dogwood wine on the market is made from dogwood as raw material through traditional high-pressure homogenization, vacuum degassing, fermentation, blending with wine, and high-temperature sterilization. process, a large amount of active ingredients in Cornus officinalis are lost, and there are defects such as poor fruity aroma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A grape health-care medicinal wine, calculated according to parts by weight, is made from the following raw materials:

[0021] 46 parts of grape enzymatic solution, 24 parts of dogwood enzymatic solution, 35 parts of brown rice, 4 parts of medlar, 12 parts of white sugar, 8 parts of honey, 4 parts of mulberry, 2 parts of licorice and 4 parts of distiller's yeast.

[0022] The grape enzymatic hydrolyzate is prepared by the following method: crushing grapes and beating them into grape pulp, then adding pectinase and cellulase to carry out enzymolysis at 40° C. to obtain grape enzymatic hydrolyzate.

[0023] The enzymatic hydrolyzate of Corni officinalis is prepared by the following method: the corni officinalis is crushed and beat into a corni slurry, and then pectinase and cellulase are added for enzymolysis at 60° C. to obtain the enzymatic hydrolyzate of corni officinalis.

[0024] Preparation:

[0025] 1) According to the ratio, weigh brown rice, medlar, mulberry, a...

Embodiment 2

[0029] A grape health-care medicinal wine, calculated according to parts by weight, is made from the following raw materials:

[0030] 40 parts of grape enzymatic solution, 20 parts of dogwood enzymatic solution, 40 parts of brown rice, 3 parts of medlar, 9 parts of white sugar, 5 parts of honey, 3 parts of mulberry, 1 part of licorice and 3 parts of distiller's yeast.

[0031] The grape enzymatic hydrolyzate is prepared by the following method: crushing grapes and beating them into grape pulp, then adding pectinase and cellulase to carry out enzymolysis at 46° C. to obtain grape enzymatic hydrolyzate.

[0032] The enzymatic hydrolyzate of Corni officinalis is prepared by the following method: crush the corni officinalis and beat it into a corni slurry, then add pectinase and cellulase to carry out enzymatic hydrolysis at 56° C. to obtain the enzymatic hydrolyzate of corni officinalis.

[0033] The preparation method is basically the same as in Example 1, except for the conten...

Embodiment 3

[0035] A grape health-care medicinal wine, calculated according to parts by weight, is made from the following raw materials:

[0036] 50 parts of grape enzymatic solution, 23 parts of dogwood enzymatic solution, 30 parts of brown rice, 5 parts of medlar, 15 parts of white sugar, 10 parts of honey, 5 parts of mulberry, 3 parts of licorice and 5 parts of distiller's yeast.

[0037] The grape enzymatic hydrolyzate is prepared by the following method: crushing grapes and beating them into grape pulp, then adding pectinase and cellulase to carry out enzymolysis at 50° C. to obtain the grape enzymatic hydrolyzate.

[0038] The enzymatic hydrolyzate of Corni officinalis is prepared by the following method: the corni officinalis is crushed and beat into a corni slurry, and then pectinase and cellulase are added for enzymolysis at 60° C. to obtain the enzymatic hydrolyzate of corni officinalis.

[0039] Preparation:

[0040] 1) According to the ratio, weigh brown rice, medlar, mulber...

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PUM

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Abstract

The invention provides a grape health-care medicinal liquor and a preparation method thereof. The grape health-care medicinal liquor is prepared form 40-50 parts of grape enzymatic hydrolyzate, 20-30 parts of dogwood enzymatic hydrolyzate, 30-40 parts of brown rice, 3-5 parts of lycium barbarum, 9-15 parts of white sugar, 5-10 parts of honey, 3-5 parts of mulberries, 1-3 parts of liquorice and 3-5 parts of distiller's yeast. The preparation method comprises the steps that 1, according to the proportion, the brown rice, the lycium barbarum, the mulberries, the liquorice and the white sugar are weighed and added into a frying and boiling pot, deionized water which is 2-3 times in mass is added, and frying, boiling and filtering are conducted; 2, according to the proportion, the grape enzymatic hydrolyzate and the dogwood enzymatic hydrolyzate are weighed and mixed and stirred with filtrate obtained in the step 1 uniformly, then the distiller's yeast and the remaining raw materials are added, and sealed fermentation are conducted; 3, residue treatment is conducted on fermented grape liquor, and fermented liquid is obtained. The health-care liquor is rich in fruit fragrance, mellow in taste, stable in property and high in bioactive component preservation rate, and contains a variety of essential microelements and vitamins for human bodies.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a grape health-care medicinal wine and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the awareness of healthy consumption is also increasing, and wine is more and more popular as a multifunctional health drink. Wine is a kind of drinking wine made from grapes through fermentation. It is one of the oldest alcoholic beverages in the world. Wine can promote human digestion, regulate human metabolism, promote blood circulation, prevent cholesterol from increasing, and diuretic. Stimulate liver function and prevent aging. [0003] Cornus officinalis, also known as yam meat, medicinal jujube, real jujube, jujube skin, meat jujube, etc., is a commonly used and precious Chinese medicinal material in my country with a long history of application. It has been favored by ancie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02A61K36/815A61P1/14A61K35/644
CPCA61K35/644A61K36/40A61K36/484A61K36/605A61K36/815C12G1/02A61K2300/00
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
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