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Traditional Chinese medicinal preparation used for lactation of sows and preparation method thereof

A technology of traditional Chinese medicine preparation and raw milk, which is applied in application, animal feed, additional food elements, etc., can solve the problems of additives and drug use restrictions, health hazards, deposition in pigs, etc., to reduce the smell of hard work and intestinal smoothing, and promote Healthy growth, effect of reducing protein breakdown

Inactive Publication Date: 2017-07-25
安徽天安生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The amount of multi-dimensional should not be too much, otherwise it will easily lead to deposition in the pig body, and eventually lead to human health hazards
Moreover, as countries and consumers pay more and more attention to food safety issues, the use of various additives and drugs is strictly restricted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0035] Provided on the one hand is a method for preparing a traditional Chinese medicine preparation for sow raw milk, the preparation method of the traditional Chinese medicine preparation for sow raw milk comprises the following steps:

[0036] Step (1): Process Astragalus membranaceus: Take the cleaned Astragalus membranaceus and soak in water for 12-24 hours. After the soaking and bleaching, steam it. The steaming temperature is 100-120°C and the steam pressure is 100-120MPa, the time is 1-2h, after drying, put it in the container and mix it with rice wine, cover the container when mixing, use 10-20kg of rice wine for every 100kg of astragalus;

[0037] Step (2): Process Codonopsis: Take 2-3 parts by weight of rice, wash, drain, add 100-120 parts by weight of water, stir fully, soak for 15-20min, filter to get rice swill; soak Codonopsis pilosula Put it in rice swill water for 60-120min, take it out and drain it, place the drained Codonopsis pilosula in a pressure-resistan...

Embodiment 1

[0046] On the one hand, this embodiment provides a traditional Chinese medicine preparation for sow raw milk. The traditional Chinese medicine preparation for sow raw milk includes the following raw materials in parts by weight: 45 parts of Radix Astragali, 20 parts of Codonopsis pilosula, 15 parts of Angelica sinensis, 7 parts of Tongcao 25 parts of hawthorn, 20 parts of Atractylodes macrocephala, 17 parts of Dipsacus, 10 parts of Akebia, 22 parts of licorice, 20 parts of Wang Buliuxing, 13 parts of Radix Ophiopogon japonicus, 0.2 parts of amino acid complex, and 0.3 part of vitamin composition.

[0047] Preferably, the amino acid complex includes β-hydroxy-β methylbutyrate, creatine.

[0048] Preferably, the vitamin composition includes vitamin C, folic acid, vitamin B1 and vitamin B6.

[0049] Preferably, the mass ratio of β-hydroxy-β methylbutyrate to creatine is 2:1.

[0050] Preferably, the mass ratio of vitamin C, folic acid, vitamin B1 and vitamin B6 is 3:1:2:3.

[0...

Embodiment 2

[0056] On the one hand, this embodiment provides a traditional Chinese medicine preparation for sow raw milk. The traditional Chinese medicine preparation for sow raw milk includes the following raw materials in parts by weight: 20 parts of Radix Astragali, 45 parts of Codonopsis pilosula, 10 parts of Angelica sinensis, and 15 parts of Tongcao 10 parts of hawthorn, 35 parts of Atractylodes macrocephala, 8 parts of Dipsacus, 16 parts of Akebia, 12 parts of licorice, 25 parts of Wang Buliuxing, 2 parts of Radix Ophiopogon japonicus, 0.5 parts of amino acid complex, and 0.1 part of vitamin composition.

[0057] Preferably, the amino acid complex includes β-hydroxy-β methylbutyrate, creatine.

[0058] Preferably, the vitamin composition includes vitamin C, folic acid, vitamin B1 and vitamin B6.

[0059] Preferably, the mass ratio of β-hydroxy-β methylbutyrate to creatine is 1:1.

[0060] Preferably, the mass ratio of vitamin C, folic acid, vitamin B1 and vitamin B6 is 2:1:2:3.

...

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PUM

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Abstract

The present invention belongs to the technical field of processing methods of traditional Chinese medicines and provides a traditional Chinese medicinal preparation used for lactation of sows and a preparation method thereof. The traditional Chinese medicinal preparation used for the lactation of the sows comprises the following raw materials: 20-45 parts of radix astragali, 20-45 parts of radix codonopsis, 10-15 parts of radix angelicae sinensis, 7-15 parts of ricepaper pith, 10-25 parts of haws, 20-35 parts of rhizoma atractylodis macrocephalae, 8-17 parts of radix dipsaci, 10-16 parts of caulis akebiae, 12-22 parts of licorice, 20-25 parts of semen vaccariae, 2-13 parts of radix ophiopogonis, 0.2-0.5 part of an amino acid compound and 0.1-0.3 part of a vitamin composition. According to principle of compatibility, the traditional Chinese medicinal materials are reasonably selected to conduct combination, so that the whole preparation is free of toxins and residues, has a good effect of lactation, and is free of adverse effects on health of the sows, also beneficial to recovery of postpartum sow body, at the same time conductive for disease prevention, disease resistance, growth promotion and weight gain of piglets, and also free of any side effects.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing methods, and in particular relates to a traditional Chinese medicine preparation for sow raw milk and a preparation method. Background technique [0002] Sow feeding is one of the important links in pig production. In production practice, how to improve the production performance of sows is the focus of pig production. Large sow litter size, high piglet survival rate, and prolonged utilization of sows have always been the goals pursued by pig farmers. Lactating sows not only need to maintain their own life needs, but also need to restore their prenatal body condition after delivery, and also need to lactate to supply piglets. The resistance of sows is lowered and they are prone to diseases, which not only affects their own milk production and production performance. It also reduces the quality of milk, affecting the growth rate of piglets, piglet vitality, weaning ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/174A23K20/142
CPCY02P60/87
Inventor 何声武程贤防
Owner 安徽天安生物科技股份有限公司
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