Feed additive for preventing infectious avian bronchitis
A technology of feed additive and bronchitis, applied in the field of breeding, can solve the problems of farmers’ economic loss, chicks’ resistance to antibiotics, antibiotic residues, etc., and achieve the effects of enhancing the physique of chicks, reducing the occurrence of diseases, and diluting the peculiar smell of traditional Chinese medicine
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Embodiment 1
[0023] A feed additive for preventing infectious bronchitis in chicks, made of the following raw materials in parts by weight: pig blood 27, egg yolk 22, buckwheat germ 17, kelp 17, crabapple fruit 11, walnut shell 11, clove 10, Luo Han Guo 7, magnet 7. White quartz 7, mixed enzyme 0.03, lactic acid bacteria 2;
[0024] The pig blood is cooked pig blood clot with a water content of 60-65%.
[0025] The egg yolks are cooked goose egg yolks. Fresh goose eggs are boiled, and then the egg whites are peeled off to obtain egg yolks.
[0026] The buckwheat sprouts are prepared by washing the buckwheat, draining, standing for 35 hours at a temperature of 26° C. and a humidity of 78%, and freeze-drying until the water content is 23-25%. The buckwheat sprouts are obtained.
[0027] Described crabapple fruit is the fresh fruit of 5 ripe crabapple.
[0028] The mixed enzyme is composed of the following raw materials in parts by weight: cellulase 17, hemicellulase 16, pectinase 11 and am...
Embodiment 2
[0039]A feed additive for preventing infectious bronchitis in chicks, made of the following raw materials in parts by weight: pig blood 28, egg yolk 23, buckwheat germ 18, kelp 18, crabapple fruit 12, walnut shell 12, clove 11, Luo Han Guo 8, magnet 8. White quartz 8, mixed enzyme 0.04, lactic acid bacteria 3;
[0040] The pig blood is cooked pig blood clot with a water content of 60-65%.
[0041] The egg yolks are cooked goose egg yolks. Fresh goose eggs are boiled, and then the egg whites are peeled off to obtain egg yolks.
[0042] The buckwheat sprouts are prepared by washing the buckwheat, draining, standing for 33 hours at a temperature of 27° C. and a humidity of 79%, and freeze-drying until the water content is 23-25%. The buckwheat sprouts are obtained.
[0043] Described crabapple fruit is the fresh fruit of 5 ripe crabapple.
[0044] The mixed enzyme is composed of the following raw materials in parts by weight: cellulase 18, hemicellulase 17, pectinase 12 and amy...
Embodiment 3
[0048] A feed additive for preventing infectious bronchitis in chicks, made of the following raw materials in parts by weight: pig blood 29, egg yolk 24, buckwheat germ 19, kelp 19, crabapple fruit 13, walnut shell 13, clove 12, Luo Han Guo 9, magnet 9. White quartz 9, mixed enzyme 0.05, lactic acid bacteria 4;
[0049] The pig blood is cooked pig blood clot with a water content of 60-65%.
[0050] The egg yolks are cooked goose egg yolks. Fresh goose eggs are boiled, and then the egg whites are peeled off to obtain egg yolks.
[0051] The buckwheat sprouts are prepared by washing the buckwheat, draining, standing for 35 hours at a temperature of 28° C. and a humidity of 80%, and freeze-drying until the water content is 23-25%. The buckwheat sprouts are obtained.
[0052] Described crabapple fruit is the fresh fruit of 5 ripe crabapple.
[0053] The mixed enzyme is composed of the following raw materials in parts by weight: cellulase 19, hemicellulase 18, pectinase 13 and am...
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