A kind of cold sticky shoes molding process
A molding process, cold bonding technology, applied in footwear, bonding shoe parts, shoemaking machinery, etc., can solve problems such as quality impact, achieve simple operation, improve foot feel and wearing comfort, and avoid shoes from skewing.
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Embodiment 1
[0038] This embodiment provides a forming process for cold-bonded shoes, including forming of the upper with a last, pretreatment of the upper with a last, pretreatment of the sole, cold-bonding of the upper and the sole, untying the shoelace, pulling the last, and finishing.
[0039] 1. The forming of the body with a last includes the following steps:
[0040] A1. Prepare shoe lasts, lining boards and finished uppers with matching sizes. The processed uppers include cutting, laser engraving, sewing and splicing, hot pressing, printing and mesh feet of each material part of the upper. The stitching of the mesh feet requires the bottom line to be tightly adjusted and the inner cloth to be completely pressed, with a margin of 3mm to 5mm, and the outer edge of the mesh feet should be trimmed to leave a thickness of 0.4mm to 0.6mm.
[0041] A2. Use the heel shaping machine to shape the upper with a pressure of 5kg and a time of 18 seconds.
[0042] A3. Wear the shoelace along the...
Embodiment 2
[0062] This embodiment provides a forming process for cold-bonded shoes, including forming of the upper with a last, pretreatment of the upper with a last, pretreatment of the sole, cold-bonding of the upper and the sole, untying the shoelace, pulling the last, and finishing. On the basis of the above-mentioned first embodiment, this embodiment further includes glue replenishment, drying in the oven, and post-pressurization between the steps D2 and D3, specifically to slightly repair the insufficient glue position between the edge of the sole and the upper. After the glue is filled, it is sent to an oven for drying at a temperature of 45±5°C. After drying, it is mechanically pressed on a pressing machine with a pressure of 30kg-40kg and a time of 8 seconds to 10 seconds.
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