A kind of utensil that adopts heat convection method to bake

Abstract

The invention discloses a thermal convection type baking utensil. The thermal convection type baking utensil comprises a body provided with a food taking and placing port, a storage tray and a convection heater, the storage tray and the convection heater are arranged in the body, the food taking and placing port is located in the top of the body and provided with a lid for sealing the body, and the convection heater is arranged at the bottom of the body; a food container is further arranged in the body, an opening of the food container faces the food taking and placing port, the storage tray is arranged in the food container, and a flow guide space is formed between the storage tray and the wall of the food container; the convection heater is communicated with internal air of the food container, airflow generated by the convection heater flows to the storage tray through the flow guide space, food is baked, the airflow then flows back to the convection heater through the flow guide space, and thermal convection circulation is formed. By means of the thermal convection type baking utensil, a user very conveniently operates and cleans the baking utensil, and meanwhile, a great bakingeffect can be achieved.

Description

technical field [0001] The invention relates to a household baking appliance, in particular to a baking appliance using heat convection. Background technique [0002] Heat convection is an important way to bake food. Currently, for appliances that use heat convection to bake, such as electric ovens, air fryers, etc., the heating unit and convection fan are usually installed on the side, back or top of the body, and the food intake is located on the side of the body. On the front side, for traditional and classic cooking utensils such as containers, the heating unit is generally located at the bottom of the body, and the food access is located at the top of the body, which is closed with a container cover. This is similar to the operation of electric ovens, air frying containers, etc. There are differences, and the heating units and convection fans of electric ovens, air frying containers, etc. are integrated with the body, which makes it very inconvenient to clean the inside...

AI Technical Summary

Problems solved by technology

[0002] Heat convection is an important way to bake food. Currently, for appliances that use heat convection to bake, such as electric ovens, air fryers, etc., the heating unit and convection fan are usually installed on the side, back or top of the body, and the food intake is located on the side of the body. On the front side, for traditional and classic cooking utensils such as containers, the heating unit is generally located at the bottom of the body, and the food access is located at the top of the body, which is closed with a container cover. This is similar to the operation of electric ovens, air frying containers, etc. There are differences, and the heating unit and convection fan of the electric oven, air frying container, etc. are integrated with the body, which makes it very inconvenient to clean the inside of the appliance body

Images