Modified medical soybean protein bone adhesive, and preparation method thereof
A soybean protein and bone adhesive technology, which is applied in surgical adhesives, applications, medical science, etc., can solve the problems of low bonding strength of soybean protein adhesives and has not been widely used, and achieve enhanced bonding strength , promote bone tissue regeneration, and avoid painful effects
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Embodiment 1
[0013] Example 1 Preparation of modified soybean protein isolate bone adhesive
[0014] At room temperature, dissolve soy protein isolate in 2 mL of phosphate buffer solution (pH=7.00, 0.05 mol / L), configure it into a 2% soy protein isolate solution, add 0.88g ascorbic acid at the same time, stir at 22℃ 10min, add 250~350μL tyrosinase solution (0.1mg / mL, 570U / mg), continue to stir the reaction at 22℃ for 6~12min, centrifuge, dialyze, freeze-dry to obtain modified soybean protein isolate.
[0015] The added amount of tyrosinase and the time for continuing the reaction as described in Table 1 below were respectively used to prepare soybean protein isolate A to I.
[0016] Table 1 Conditions of tyrosinase modification of soybean protein isolate and dopa yield
[0017]
[0018] Separately sample 20uL of the above soybean protein isolate A~I for analysis, repeat three times, add 20uL HCl (2mol / L), 20uL NaOH (2mol / L), 20uL solution (15% sodium molybdate and 15% nitrous acid) to each sample....
Embodiment 2
[0020] Example 2 Modified soy protein isolate bone adhesive and determination of its bonding strength
[0021] The modified soy protein isolate E obtained in Example 1 was dissolved in a phosphate buffer with pH=7.00, and the concentration shown in Table 2 was formulated into a 2-15% modified soy protein isolate adhesive, and then coated Place it on the bone fracture, fix it and soak it in anhydrous calcium chloride for 15 minutes, and fix it in an incubator at 25°C for 48 hours, then measure its adhesive strength on a universal testing machine and compare it with unmodified soy protein isolate , The test results are shown in Table 2 below.
[0022] Table 2 Bond strength of soy protein isolate bone adhesive
[0023]
[0024] It can be seen from Table 2 that the adhesive strength of the soy protein isolate bone adhesive modified by tyrosinase is enhanced, and the adhesive strength of the 5% modified soy protein isolate bone adhesive has the most obvious increase.
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