Preparation method of microwave oven enzymatic detergent
A technology for microwave ovens and detergents, applied in detergent compounding agents, chemical instruments and methods, detergent compositions, etc., can solve the problems of greasy, difficult to clean microwave oven dirt, etc., and achieve strong sterilization and deodorization capabilities and efficient cleaning fouling effect
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[0017] Microwave oven enzyme cleaner of the present invention is mainly made up of following weight percent raw material,
[0018] Fangji extract 0.9%, dipotassium glycyrrhizinate 1.1%, fermented natto extract 1.3%, oat peptide 1.2%, polyquaternium 0.3%, bisabolol 0.7%, lovage oil 1%, green tea essence 0.6% , AES 3.2%, probiotics 2.3%, methyl ethyl ester 1.9%, caprylyl salicylic acid 1.5%, niacinamide 2.6%, pectinase 1.3%, Candida utilis 1.8%, sodium alcohol ether sulfate 1.5%, 1.6% enzyme, 1.7% acetic acid, 1.1% lemon fragrance, 72.4% water, made by mixing. The steps: Stir the anti-allergic extract of Fangji Fangji in water at a constant temperature of 33.2°C for 208 minutes, then add dipotassium glycyrrhizinate, fermented natto extract, oat polypeptide, polyquaternium salt, bisabolol, and lovage Oil, green tea essence, AES high-speed stirring for 202 minutes, and mixed with probiotics, methyl ethyl ester, caprylyl salicylic acid, nicotinamide, pectinase, Candida utilis at 3...
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