Stuffing food forming equipment

A food forming and equipment technology, applied in food science, dough processing, baking, etc., can solve the problems that the dough cannot be formed into a regular shape and is easy to break, and achieves good shaping effect, smooth piercing, and good space.

Active Publication Date: 2017-08-08
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problems existing in the prior art that the skin is easily broken and the dough cannot form a regular shape when the guide cylinder

Method used

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  • Stuffing food forming equipment
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  • Stuffing food forming equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of filling food forming equipment comprises a noodle supply mechanism 100, a filling mechanism 200, a forming mechanism 300 and a discharge mechanism 400, and the noodle supply mechanism 100, the filling mechanism 200, the forming mechanism 300 and the discharge mechanism 400 are distributed in sequence Around the annular station disc 500, the annular station disc 500 is provided with a molding die 600 that can move circularly around the annular station disc 500; A molding hole 3 is provided on the skin-connecting plate 1, and the mold cup 2 passes through the molding hole 3, and a semi-circular or full-arc-shaped step 9 structure is provided on the inner side wall of the upper part of the mold cup 2, where The semicircle and full arc mentioned refer to a continuous semicircle or a continuous full arc, and the arc itself is not divided, such as image 3As shown, the step is a semi-arc structure. The step 9 structure is lower than the upper edge of the mold cup 2...

Embodiment 2

[0040] A kind of filling food forming equipment comprises a noodle supply mechanism 100, a filling mechanism 200, a forming mechanism 300 and a discharge mechanism 400, and the noodle supply mechanism 100, the filling mechanism 200, the forming mechanism 300 and the discharge mechanism 400 are distributed in sequence Around the annular station disc 500, the annular station disc 500 is provided with a molding die 600 that can move circularly around the annular station disc 500; A molding hole 3 is provided on the skin-connecting plate 1, and the mold cup 2 passes through the molding hole 3, and a semi-circular or full-arc-shaped step 9 structure is provided on the inner side wall of the upper part of the mold cup 2, where Both the semicircle arc and the full circle arc mentioned refer to a continuous semicircle arc or a continuous full circle arc, and the arc itself is not divided. The step 9 structure is lower than the upper edge of the mold cup 2, so it is called the step 9 s...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to stuffing food forming equipment capable of corrugating the outer surface of a wrapper of stuffing food. The stuffing food forming equipment comprises a flour supply mechanism, a stuffing injection mechanism, a forming mechanism and a material discharging mechanism, wherein the flour supply mechanism, the stuffing injection mechanism, the forming mechanism and the material discharging mechanism are distributed around an annular station disk in sequence; the annular station disk is provided with a forming die capable of doing circumferential circumference around the annular station disk; the forming die comprises a wrapper catching plate and die cups; forming holes are formed in the wrapper catching plate; the die cups penetrate through the forming holes; step structures are arranged on the inner side walls of the upper parts of the die cups; multiple strip-type bulges are further uniformly distributed below the steps on the inner side walls of the die cups; and a strip-type groove is formed between every two adjacent strip-type bulges. According to the stuffing food forming equipment, by the formation of the multiple regular strip-type grooves in the inner sides of the die cups, the strip-type grooves are matched with convex strips on a wrapper stabbing head, so that wrappers can be clamped between the strip-type grooves and the convex strips, and regular folds and patterns are formed on the inner surfaces and the outer surfaces of the wrappers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a stuffed food forming equipment capable of processing wrinkles on the outer surface of the dough of the stuffed food. Background technique [0002] Existing food forming machines for processing dumpling-like stuffed foods are often shaped by the pressing plates of the forming mold for the shape of the processed food when the food is molded. When pressing, the inner surface of the pressing plate is provided with various shapes of concave grooves, which can realize various shapes of the shape of the stuffed food, but in this way, only one structure is used to shape the appearance of the stuffed food, which will make the appearance of the stuffed food more difficult. The modeling effect is not obvious and beautiful enough. [0003] In response to the above shortcomings, the existing patents have been improved accordingly. For example, the patent application num...

Claims

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Application Information

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IPC IPC(8): A21C9/06
CPCA21C9/066
Inventor 彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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