A method for converting l-alanine into d-alanine by immobilized bacillus subtilis
A technology of Bacillus subtilis and alanine, applied in the field of bioengineering, can solve the problems of high price, high cost of enzyme preparation, complicated separation and purification process, etc., and achieve the effect of reducing production cost, energy consumption and number of cultures
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[0029] (1) Preparation of cell suspension
[0030] The Bacillus subtilis seed liquid is inoculated in the fermentation medium according to the inoculum amount of 1%, (the medium consists of: 3% sucrose, 0.5% yeast extract, 0.4% L-alanine, KH 2 PO 4 0.2%, Mg 2 SO 4 .7H 2 O 0.09%, CaCl 2 0.02%, pH=6.5) were fermented and cultured in a 5L fermenter for 24 hours, the culture conditions were 30°C, the ventilation rate was 1.0vvm, the rotation speed was 600rmp, and the pH was 6.5. After the fermentation was completed, the cells were obtained by centrifugation, washed twice with deionized water, and the cells were resuspended with 9 g / L sodium chloride solution.
[0031] (2) Immobilization of microbial cells
[0032] Weigh a certain amount of polyvinyl alcohol and sodium alginate, dissolve in heated water, the final concentrations of polyvinyl alcohol and sodium alginate are 8% and 2.5%, respectively, put them into a sterilizer for sterilization at 121°C for 20min. When the ...
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