Mycorrhizal seedling cultivation method of panzhihua truffle
A technology of Panzhihua truffle and its cultivation method, which is applied in the field of mycorrhizal seedling cultivation of Panzhihua truffle, can solve the problems of affecting the growth of seedlings, high mortality of inoculated seedlings, artificial cultivation methods of immature Panzhihua truffle, etc., and improve the survival of seedlings high rate, significant economic benefit, and high transplant survival rate
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Embodiment 1
[0066] Embodiment 1 uses the inventive method to carry out mycorrhizal seedling cultivation to Panzhihua truffle
[0067] Panzhihua truffle mycorrhizal seedling cultivation, the specific operation steps are as follows:
[0068] a. Collection and preservation of Panzhihua truffle strains
[0069] Collect the mature fruiting bodies of Panzhihua truffles, soak them in 70% alcohol or hydrogen peroxide for 3 minutes, and crush them into powders with a diameter of ≤0.5mm;
[0070] B, proportioning and preparation method of Panzhihua truffle bacterial agent
[0071] The truffle powder prepared in step a is mixed with limestone powder, vermiculite powder, peat powder, EM yeast and Bacillus subtilis in a weight ratio of 30:8:20:10:1:1, and mixed uniformly; The particle size of limestone powder, vermiculite powder and peat powder is ≤0.5mm;
[0072] c. American pecan seed collection and preservation
[0073] Collect high-quality American pecan seeds, soak them in 0.3% potassium perm...
Embodiment 2
[0080] Embodiment 2 uses the inventive method to carry out mycorrhizal seedling cultivation to Panzhihua truffle
[0081] Panzhihua truffle mycorrhizal seedling cultivation, the specific operation steps are as follows:
[0082] a. Collection and preservation of Panzhihua truffle strains
[0083] Collect the mature fruiting bodies of Panzhihua truffles, soak them in 75% alcohol or hydrogen peroxide for 5 minutes, and crush them into powders with a diameter of ≤0.5mm;
[0084] B, proportioning and preparation method of Panzhihua truffle bacterial agent
[0085] The truffle powder prepared in step a is mixed with limestone powder, vermiculite powder, peat powder, EM yeast and Bacillus subtilis in a weight ratio of 33:10:22:12:1.5:1.5, and mixed uniformly; The particle size of limestone powder, vermiculite powder and peat powder is ≤0.5mm;
[0086] c. American pecan seed collection and preservation
[0087] Collect high-quality American pecan seeds, soak them in 0.5% potassium...
Embodiment 3
[0094] Embodiment 3 uses the inventive method to carry out root seedling cultivation to Panzhihua truffle
[0095] Panzhihua tuber mycorrhizal seedling cultivation, the specific operation steps are as follows:
[0096] a. Collection and preservation of Panzhihua truffle strains
[0097] Collect the mature fruiting bodies of Panzhihua truffles, soak them in 75% alcohol or hydrogen peroxide for 5 minutes, and crush them into powders with a diameter of ≤0.5mm;
[0098] B, proportioning and preparation method of Panzhihua truffle bacterial agent
[0099] The truffle powder prepared in step a is mixed with limestone powder, vermiculite powder, peat powder, EM yeast and Bacillus subtilis in a weight ratio of 35:12:25:15:2:2, and mixed uniformly; The particle size of limestone powder, vermiculite powder and peat powder is ≤0.5mm;
[0100] c. American pecan seed collection and preservation
[0101] Collect high-quality American pecan seeds, soak them in 0.5% potassium permanganate...
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