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Cooking control method

A control method and formula technology, applied in the field of circuits, can solve problems such as the inability to independently adjust the firepower, the inability to achieve automatic cooking, and the inability to evenly heat the pots, so as to improve accuracy and flexibility, improve intelligence, and eliminate overflow. The effect of the pot state

Active Publication Date: 2017-08-18
李明守
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For hot stir-fried dishes, it is necessary to stir fry continuously, control the firepower and time, and must be operated by the user on site, and automatic cooking cannot be realized; however, for cooking such as soup, rice, porridge, pancakes, etc. It needs to be flipped in real time, only need to control the firepower and firepower duration of the gas stove, and it is expected to realize automatic cooking
In addition, the firepower of the inner and outer ring fires of the prior art gas stove cannot be adjusted independently, and the pot cannot be evenly heated

Method used

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Embodiment Construction

[0021] In order to solve the above-mentioned problems in the prior art, the embodiment of the present invention adopts a technical solution applied to a gas cooker, that is, a cooking control method, so as to realize automatic cooking of food by a gas cooker. The gas stove obtains the cooking control recipe corresponding to the food to be cooked in the pot, adjusts the firepower based on the cooking control recipe, automatically controls the temperature of the pot, and makes the measured value of the pot temperature reach the set value, without the participation of the user. The automatic cooking of food can be completed, the degree of automation of food cooking can be improved, and the user experience can be improved. For the convenience of understanding and expression, the composition of the gas stove will be described first, and then the cooking control method according to the embodiment of the present invention will be described in detail.

[0022] Gas stoves

[0023] The...

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Abstract

The invention discloses a cooking control method, and the method comprises the steps: obtaining a cooking control recipe corresponding to to-be-cooked food in a cookware when a cooking start instruction is received, wherein the cooking control recipe comprises the corresponding relation of time and temperature; carrying out the cooking control of the to-be-cooked food in the cookware through the obtained cooking control recipe. According to the above technical scheme of the invention, the method can achieve the automatic cooking of food, and improves the user experience.

Description

technical field [0001] The invention relates to the technical field of circuits, in particular to a cooking control method. Background technique [0002] When gas stoves in the prior art are used for cooking such as cooking, cooking soup, cooking rice, and cooking porridge, the user needs to control the firepower and cooking time of the gas stove on site and remotely, so as to prevent the pot from overflowing or / and overcooking before cooking. delicious food. For hot stir-fried dishes, it is necessary to stir fry continuously, control the firepower and time, and must be operated by the user on site, and automatic cooking cannot be realized; however, for cooking such as soup, rice, porridge, pancakes, etc. It needs to be turned over in real time, and only needs to control the firepower and firepower duration of the gas stove, and it is expected to realize automatic cooking. In addition, the fire power of the inner and outer ring fires of the prior art gas stove cannot be ad...

Claims

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Application Information

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IPC IPC(8): G05B19/04
CPCF24C3/027F24C3/126
Inventor 李明守吴长兰
Owner 李明守