Manual slicing device for ginseng

Abstract

The invention discloses a manual slicing device for ginseng. The manual slicing device comprises an edge disc and a disc cover arranged on the edge disc in a covering mode. The center of the edge disc is provided with a heating cavity. The center of the inner surface of the heating cavity is provided with a cylinder. The upper end of the cylinder extends out of the heating cavity. The upper end of the cylinder is fixedly provided with a steaming disc through a bearing. A clamping type supporting column is arranged at the upper end of the cylinder in an inserted mode. The upper end of the clamping type supporting column is fixedly sleeved with a strip-shaped sliding rail. Water in the cavity can be heated through the heating cavity 2, ginseng products on the steaming disc 3 can be conveniently softened, repeated utilization is achieved, and the device is environmentally friendly and efficient; by forming placement grooves in the seaming disc 3, the ginseng products wrapped by cloth can be placed in order in a classified mode, the softening efficiency is high, and the process is short; and by means of a cutting device arranged right opposite to the steaming disc 3, on one hand, the cutting position can be well adjusted, on the other hand, the ginseng products can be quantitatively cut well, time is saved, and slicing is accurate and efficient.

Description

technical field [0001] The invention relates to the technical field of devices related to human body processing, in particular to a ginseng manual slicing device. Background technique [0002] Among the many ginseng products, ginseng slices are more and more recognized. Because ginseng slices are easy to eat and can absorb all ingredients, they are welcomed by consumers. In the past, when producing ginseng slices, ordinary steel knives were used to manually cut slices one by one. A machine for slicing similar products, but the machine equipment is too complicated, and the slicing loss is large; [0003] At present, many processed ginseng products are usually strip-shaped dry items. If many customers ask the seller to slice them, they usually use machines to slice them. The efficiency is fast, but the loss is more. If customers use the traditional The manual slicing method (wrap the dried ginseng products in cloth first, then steam them in a steamer above boiling water for ...

AI Technical Summary

Problems solved by technology

In the past, when producing ginseng slices, ordinary steel knives were used to manually cut slices one by one. A machine for slicing similar products, but the machine equipment is too complicated, and the slicing loss is large;

[0003] At present, many processed ginseng products are usually strip-shaped dry items. If many customers ask the seller to slice them, they usually use machines to slice them. The efficiency is fast, but the loss is more. If customers use the traditional The manual slicing method (wrap the dried ginseng products in cloth first, then steam them in a steamer above boiling water for 5 minutes, and then cut them with a knife after they become soft) is particularly troublesome, and the slicing is not good control size

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