Preparation method of asparagus tea

A technology of asparagus tea and asparagus, which is applied in the direction of tea substitutes and other directions, can solve the problems of asparagus waste and other problems, and achieve the effects of clear and green tea color, prevention of cardiovascular diseases, and strong fragrance.

Inactive Publication Date: 2017-09-05
张昊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem solved by the present invention: provide a preparation method of asparagus tea, improve the utilization rate of asparagus raw materials, solve the problem of wasting asparagus, use discarded young shoots of asparagus after picking as raw materials, and produce a nutritious green environmental protection drink Asparagus Tea

Method used

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Embodiment Construction

[0011] An embodiment of the present invention is described below.

[0012] The preparation method of asparagus tea comprises the following steps:

[0013] 1) Picking and spreading of fresh leaves: Pick fresh asparagus 2-5cm from the top of the asparagus stem, which has uniform color and no leaves damaged by diseases and insect pests or deteriorated leaves.

[0014] 2) Finishing: Put the asparagus into the cooking pot. When the fresh leaves are put into the pot, the temperature of the pot is controlled at about 110°C, and the killing time is 4.5 minutes; pay attention to the shrinkage of the leaves before killing them. Toughness, during the greening process, the tea juice is not easy to be squeezed out, maintaining the emerald green color of the finished tea, and at the same time, it can also volatilize and transform the chemical components of the green tea in the fresh leaves, improving the purity of the aroma of the finished tea;

[0015] 3) Secondary finishing: spread the f...

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PUM

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Abstract

The invention provides a preparation method of asparagus tea. The asparagus tea is prepared by adopting a process comprising the steps of picking fresh leaves, spreading, carrying out fixation, carrying out secondary fixation, rolling and drying. By adopting the method provided by the invention, the utilization rate of asparagus raw materials can be improved and the problem that the asparaguses are wasted is solved; the green and environment-friendly beverage asparagus tea with abundant nutrients is prepared by taking waste tender shoots, which are obtained after the asparaguses are picked, as the raw materials.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a preparation method of asparagus tea. Background technique [0002] China's "Shen Nong's Classic" calls asparagus "top grade", and "Compendium of Materia Medica" records: "It can detoxify the poison of Zhu meat (ie tumor)". It is also known as Shi Diaobo, Asparagus, and Liliaceae. It is a low-calorie, low-fat, high-amino acid nutritional food. It is the first of the top ten famous dishes in the world and is known as the "king of vegetables". Eighteen kinds of amino acids and trace elements necessary for the human body. However, after the asparagus is picked, it is basically not used, and the branches and leaves of the asparagus are allowed to grow wildly, causing waste. Although asparagus is good, there is a great inconvenience in eating - it must be kept fresh. Generally speaking, asparagus should not be eaten for more than a week, otherwise as its freshne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张昊
Owner 张昊
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