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Formula for making honeycomb tripe and making method of honeycomb tripe

A production method and technology of money, which is applied in the production formula of money belly and its production field, can solve the problems of uneven combination of meat and vegetables, single eating method, difficulty in meeting the dietary requirements of modern people, etc., and achieve the effect of light red color and rich nutrition

Inactive Publication Date: 2017-09-22
榆林市羊道餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current practice of money tripe is mostly aimed at cow money tripe, with relatively few sheep money tripe as the main ingredient. The eating method is single, and the combination of meat and vegetables is uneven, which is difficult to meet the dietary requirements of modern people.

Method used

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Examples

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Effect test

Embodiment

[0022] A recipe for making a money belly and a method for making the same, comprising the following steps:

[0023] (1) Take 360 ​​grams of mutton belly and put it in a tray, add 10 grams of salt, 30 grams of cooking wine, 10 grams of green onion, 8 grams of ginger, and 200 grams of broth to taste;

[0024] (2) Put the delicious money belly in the steamer for 90 minutes, after steaming, take out the slices and put them on the plate;

[0025] (3) Put 400 grams of carrots, peeled and cut into a V-shaped flower knife, and put them on the side of the plate, and put 500 grams of white radishes, peeled and cut into rounds, and put them on the carrots;

[0026] (4) Put 10 grams of mature vinegar and 30 grams of sweet noodle sauce into Xiaodie and serve with money belly;

[0027] The dish made by the invention is named Minggong Kaidao, which belongs to the Yangdao cuisine in northern Shaanxi, and is intended to promote the Yangdao food culture in northern Shaanxi. The money belly ma...

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Abstract

The invention discloses a recipe for making money belly and a method for making it. The method uses main ingredients: money belly; auxiliary materials: carrots and white radishes; condiments: green onions and ginger; Put the money belly into the tray, add salt, cooking wine, green onion, ginger slices, and broth to taste, steam it in a cage, slice it and place it on the plate, peel the carrot and cut it into a V shape with a flower knife and put it on the edge of the plate, peel the white radish and cut it Put the round shape on the carrots, and serve with vinegar and sweet bean sauce. The dish made by the present invention is named Minggong Kaidao, which belongs to one of the goat dishes in northern Shaanxi. The money belly made is crispy but not rotten, elastic, light red in color, delicious in taste, and the dish is rich in nutrition. The majority of diners like it.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a method for making money belly, in particular to a recipe for making money belly and a method for making it. Background technique [0002] Money belly is crispy and elastic, with a mellow and slightly sweet taste. It has the effects of nourishing the spleen and stomach, detoxifying, and beautifying the skin. Most people can eat money belly, especially suitable for people who are weak after illness, lack of energy and blood, malnutrition, and weak spleen and stomach. [0003] In the thirteenth year of Ming Zhengde, Emperor Wuzong of the Ming Dynasty came to Yulin on a tour and lived there for more than three months. The accompanying imperial chef and local famous chefs worked hard to cook a banquet with mutton from northern Shaanxi as the main ingredient, and served Emperor Wuzong. Emperor Wuzong ate for several days, Longyan was very happy, and the emperor bestowed the word "Yangdao"...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L19/00
CPCA23L13/20A23L19/03
Inventor 高守军杨慧科
Owner 榆林市羊道餐饮管理有限公司
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