Hot air circulation oven case

Abstract

The invention relates to a hot air circulation oven case, comprising a body, a flow diverting heating cavity, and flow guide bins; the body is of a case having an inner cavity and front and rear end openings, a conveyer belt is arranged in the center of a case assembly cavity and penetrates the front and rear end faces of the case, the upper and lower end faces of the inner cavity of the case are provided with the flow guide bins correspondingly, and the flow diverting heating cavity is horizontally arranged at the right wall or left wall of the inner cavity of the case and includes an air inlet, air outlets and a guide retainer; the air inlet is arranged close to the center of one side of the inner cavity of the case, the corners are provided with the multiple air outlets (in four sides), and the guide retainer is also arranged in the flow diverting heating cavity. The hot air circulation oven case is reasonable in structure; the unique structure of the hot air circulation oven case forms a circulating air passage that may form efficient hot air circulation hating in an oven, so that an article to be baked is heated evenly, baking speed is high, heat is made full use, and scorching is avoided.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a hot air circulating oven box. Background technique [0002] Home ovens can be used to process some pasta, such as bread, pizza, and snacks such as egg tarts and biscuits, and some ovens can bake meat. The resulting food is usually fragrant. Industrial oven is a kind of equipment used in industry to dry products, also known as oven, drying box, etc. When the existing oven is working normally, it is generally easy to cause heat loss, such as the heat dissipated through the surface of the oven shell, the heat required for heating the material and the moving part of the conveying material, the heat required for heating and supplementing fresh air, the material inlet and outlet and the door. The heat loss from the seams, etc., makes the heat utilization rate of the oven low, and the heat loss is serious; and due to the single heat source and the distance from the heat sour...

AI Technical Summary

Problems solved by technology

When the existing oven is working normally, it is generally easy to cause heat loss, such as the heat lost through the surface of the oven shell, the heat required for heating the material and the moving part of the material, the heat required for heating and supplementing fresh air, the material inlet and outlet and the door. Due to the heat loss from seams, etc., the heat utilization rate of the oven is low, and the heat loss is serious; and due to the single heat source and the distance from the heat source, there is a common problem of uneven heating of the items to be heated in the oven

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