Weaning paste for pets and preparation method of weaning paste
A cream and pet technology, applied in the field of pet nutrition, can solve problems such as low immunity, unhealthy development of puppies and cats, and achieve the effects of strengthening muscles, enhancing immune function, and increasing nutrition.
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Embodiment 1
[0032] Weigh the raw materials separately, the total amount of raw materials is 100 kg, including: 0.5 kg of concentrated whey protein, 0.5 kg of bovine colostrum, 0.5 kg of fructooligosaccharide, 0.1 kg of astragalus polysaccharide, 20 kg of milk powder, 8 kg of white sugar, and 20 kg of maltose , 5 kg of edible fiber, 8 kg of flavoring agent, 10 kg of animal oil, 0.15 kg of sodium benzoate, 0.55 kg of vitamins, 0.105 kg of minerals, and 26.595 kg of water.
[0033] Concrete preparation process is as follows:
[0034] (1) Concentrated whey protein, bovine colostrum, fructooligosaccharides, astragalus polysaccharides, milk powder, white sugar, maltose, animal oil, and flavorings are weighed according to the formula ratio and put into the steam heating batching tank, and water is added according to the formula ratio and stirred homogeneously Slurry; weigh the edible fiber according to the formula ratio and add steam to heat the batching tank;
[0035] (2) Turn on the steam inl...
Embodiment 2
[0039] The total amount of raw materials is 100 kg, including: 1.5 kg of concentrated whey protein, 1.5 kg of bovine colostrum, 2 kg of fructooligosaccharide, 0.5 kg of astragalus polysaccharide, 15 kg of milk powder, 12 kg of white sugar, 16 kg of maltose, 2 kg of dietary fiber, 5 kg of flavoring agent, 14 kg of animal oil, 0.15 kg of sodium benzoate, 0.55 kg of vitamins, 0.105 kg of minerals, and 29.695 kg of water. The specific preparation process is the same as in Example 1.
Embodiment 3
[0041] The total amount of raw materials is 100 kg, including: 5 kg of concentrated whey protein, 5 kg of bovine colostrum, 5 kg of fructooligosaccharides, 2 kg of astragalus polysaccharides, 10 kg of milk powder, 20 kg of white sugar, 10 kg of maltose, 0.5 kg of dietary fiber, 1 kg of flavoring agent, 20 kg of animal oil, 0.15 kg of sodium benzoate, 0.55 kg of vitamins, 0.105 kg of minerals, and 20.695 kg of water.
[0042] The specific preparation process is the same as in Example 1.
[0043] The components involved in the above Examples 1 to 3 are all commercially available, wherein the flavoring agent is a commercially available fifth-generation compound flavor enhancer, and the commercially available fifth-generation compound flavor enhancer is commercially available. Flavoring agents are composed of nucleotide salts, organic acid salts, amino acids, and meat flavor sources.
[0044] Edible fiber includes one or more of pectin, crude fiber, oligosaccharide, lignin, etc.,...
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