Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Weaning paste for pets and preparation method of weaning paste

A cream and pet technology, applied in the field of pet nutrition, can solve problems such as low immunity, unhealthy development of puppies and cats, and achieve the effects of strengthening muscles, enhancing immune function, and increasing nutrition.

Active Publication Date: 2017-10-10
SHENZHEN REDRAY BIOTECHNOLOGY CORP LTD
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the strengthening of pet health care awareness, the demand continues to increase, and many pet nutrition products have appeared on the market. At present, there are some milk creams for puppies and cats on the market, but these creams cannot fully keep up with the weaning period. The nutritional needs of dogs and cats and the energy required for growth can easily lead to unhealthy development and low immunity of puppies and cats

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Weaning paste for pets and preparation method of weaning paste
  • Weaning paste for pets and preparation method of weaning paste
  • Weaning paste for pets and preparation method of weaning paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Weigh the raw materials separately, the total amount of raw materials is 100 kg, including: 0.5 kg of concentrated whey protein, 0.5 kg of bovine colostrum, 0.5 kg of fructooligosaccharide, 0.1 kg of astragalus polysaccharide, 20 kg of milk powder, 8 kg of white sugar, and 20 kg of maltose , 5 kg of edible fiber, 8 kg of flavoring agent, 10 kg of animal oil, 0.15 kg of sodium benzoate, 0.55 kg of vitamins, 0.105 kg of minerals, and 26.595 kg of water.

[0033] Concrete preparation process is as follows:

[0034] (1) Concentrated whey protein, bovine colostrum, fructooligosaccharides, astragalus polysaccharides, milk powder, white sugar, maltose, animal oil, and flavorings are weighed according to the formula ratio and put into the steam heating batching tank, and water is added according to the formula ratio and stirred homogeneously Slurry; weigh the edible fiber according to the formula ratio and add steam to heat the batching tank;

[0035] (2) Turn on the steam inl...

Embodiment 2

[0039] The total amount of raw materials is 100 kg, including: 1.5 kg of concentrated whey protein, 1.5 kg of bovine colostrum, 2 kg of fructooligosaccharide, 0.5 kg of astragalus polysaccharide, 15 kg of milk powder, 12 kg of white sugar, 16 kg of maltose, 2 kg of dietary fiber, 5 kg of flavoring agent, 14 kg of animal oil, 0.15 kg of sodium benzoate, 0.55 kg of vitamins, 0.105 kg of minerals, and 29.695 kg of water. The specific preparation process is the same as in Example 1.

Embodiment 3

[0041] The total amount of raw materials is 100 kg, including: 5 kg of concentrated whey protein, 5 kg of bovine colostrum, 5 kg of fructooligosaccharides, 2 kg of astragalus polysaccharides, 10 kg of milk powder, 20 kg of white sugar, 10 kg of maltose, 0.5 kg of dietary fiber, 1 kg of flavoring agent, 20 kg of animal oil, 0.15 kg of sodium benzoate, 0.55 kg of vitamins, 0.105 kg of minerals, and 20.695 kg of water.

[0042] The specific preparation process is the same as in Example 1.

[0043] The components involved in the above Examples 1 to 3 are all commercially available, wherein the flavoring agent is a commercially available fifth-generation compound flavor enhancer, and the commercially available fifth-generation compound flavor enhancer is commercially available. Flavoring agents are composed of nucleotide salts, organic acid salts, amino acids, and meat flavor sources.

[0044] Edible fiber includes one or more of pectin, crude fiber, oligosaccharide, lignin, etc.,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses weaning paste for pets and a preparation method of the weaning paste. The weaning paste is prepared from components in percentage by mass as follows: 0.5%-5% of whey protein concentrate, 0.5%-5% of bovine colostrum, 0.5%-5% of fructooligosaccharide, 0.1%-2% of astragalus polysaccharide, 10%-20% of milk powder, 8%-20% of white sugar, 10%-20% of maltose, 0.5%-5% of dietary fiber, 1%-8% of condiments, 10%-20% of animal oil, 0.1%-0.35% of sodium benzoate, 0.1%-1% of vitamins, 0.05%-0.2% of minerals and the balance of water. Therefore, the weaning paste is prepared from the components in a specific ratio together with other components, can be absorbed effectively and can be used for supplementing energy and nutrition for puppies and kittens in the weaning period, promoting growth and development, enhancing immunity and preventing diseases.

Description

technical field [0001] The invention relates to the field of pet nutrition products, in particular to a pet milk cream and a preparation method thereof. Background technique [0002] The weaning period is the most critical period in the growth of pets. Pets grow rapidly in their infancy and need balanced nutrition. Feeding balanced and full-priced nutritious food to dogs and cats in the weaning period is very important for maintaining the health of puppies and cats and preventing diseases. It plays a positive role in the occurrence of disease and promotes the recovery of the disease, which is the guarantee to improve the quality of life of dogs and cats. [0003] With the strengthening of pet health care awareness, the demand continues to increase, and many pet nutrition products have appeared on the market. At present, there are some milk creams for puppies and cats on the market, but these creams cannot fully keep up with the weaning period. The nutritional needs of dogs ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K50/40A23K50/60A23K20/147A23K10/20A23K20/163A23K20/174A23K40/00A23K20/20
CPCA23K10/20A23K20/147A23K20/163A23K20/174A23K20/30A23K40/00A23K50/40A23K50/60
Inventor 王军军褚广武李敏虹曹丽莉冷军
Owner SHENZHEN REDRAY BIOTECHNOLOGY CORP LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products