Stewed chicken flavor liquid essence and preparation method thereof

A chicken flavoring and stewing technology, which is applied in the field of food additives, can solve the problems of short fragrance retention time and low fragrance intensity, and achieve the effects of overcoming unrealistic fragrance, long-lasting fragrance and strong chicken characteristic flavor.
CN107242522AActive Publication Date: 2017-10-13SHENZHEN XINGQILING FOOD TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHENZHEN XINGQILING FOOD TECH CO LTD
Publication Date
2017-10-13

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Abstract

The invention belongs to the field of food additives, and provides stewed chicken flavor liquid essence and a preparation method thereof. The essence is prepared from, by mass, 10.0-20.0% of acetoin, 0.1-2.0% of dimethyl disulfide, 15.0-30.0% of caproaldehyole, 0.0-0.1% of 2-methylpyrazine, 1.0-5.0% of furfuryl alcohol, 0.1-1.0% of 2-methyl-3-furanthiol, 2.0-5.0% of 3-methylthiopropanal, 1.0-2.0% of furfuryl mercaptan, 5.0-15.0% of 1-octene-3-ol, 1.8-5.0% of furanone, 0.1-2.0% of 3-octen-2-one, 5.0-15.0% of nonanal, 10.0-30.0% of (E,E)-2,4-decadienal, other perfumes and a solvent; the product has the natural stewed chicken flavor, the fragrance is natural and vivid, the fragrance holding time is long, and the essence can be applied to the fields of condiments, quick-frozen food, leisure food, instant food and the like.
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Description

technical field

[0001] The invention belongs to the field of food additives, and relates to a flavor for food, in particular to a liquid flavor of stewed chicken and a preparation method thereof. Background technique

[0002] With the continuous improvement of people's living standards, flavors with realistic flavors are becoming more and more popular. Among meaty salty flavors, chicken flavor is very popular and has a wide range of applications, from condiments, quick-frozen foods, snack foods, From instant noodles to cold fresh meat, chicken-flavored food flows quickly and consumes a lot. Stewed chicken is loved by the Chinese people because of its delicious taste and high nutritional value. At the same time, the flavor of stewed chicken has become a research hotspot in the flavor and fragrance industry and is used in many foods.

[0003] At present, domestically, raw materials such as chicken hydrolyzate, fat, reducing sugar, amino acid, etc. are mainly used to prepare c...

Claims

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