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Preparation method of healthy nourishing mutton in casserole

A mutton pot, health care technology, applied in food science and other directions, can solve the problems of ingredients, nutrition monotony, poor nourishing effect, etc., and achieve the effect of improving human immunity

Inactive Publication Date: 2017-10-20
高云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing mutton processing methods, whether making soup or frying, all have the disadvantages of monotonous ingredients and nutrition, and poor nourishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] (1) Bring 60 grams of mixed butter, 40 grams of salad oil, and 15 grams of sesame oil to a boil in a pot. At the same time, add 1,000 grams of boiling water, 15 grams of celery, 15 grams of carrot, 3 grams of parsley, and 10 grams of onion. 25 grams of fresh shallots, 4 grams of dried ginger, 8 grams of red pepper; after boiling, continue to cook for 30 minutes;

[0013] (2) At the same time, add 15 grams of star anise, 5 grams of pepper, 3 grams of cinnamon, 3 grams of Angelica dahurica, 5 grams of cloves, 3 grams of betel nut, 5 grams of Shi Luozi, 10 grams of cumin, 10 grams of meat buckle, and 5 grams of grass fruit , 5 grams of fragrant leaves, 10 grams of cumin, 30 grams of dried Sichuan pepper, 10 grams of galangal, 10 grams of dried ginger, 5 grams of camellia, 10 grams of longan, and 7 grams of jujube; continue to cook for 25 minutes;

[0014] (3) At the same time, add 150 grams of mutton slices or small pieces, 5 grams of jujube, 10 grams of medlar, 8 grams of...

Embodiment 2

[0016] (1) Bring 60 grams of mixed butter, 40 grams of salad oil, and 15 grams of sesame oil to a boil in a pot. At the same time, add 1,000 grams of boiling water, 15 grams of celery, 15 grams of carrot, 3 grams of parsley, and 10 grams of onion. 25 grams of fresh green onions, 4 grams of dried ginger, 8 grams of red pepper; boil and continue to cook for 40 minutes;

[0017] (2) At the same time, add 15 grams of star anise, 5 grams of pepper, 3 grams of cinnamon, 3 grams of Angelica dahurica, 5 grams of cloves, 3 grams of betel nut, 5 grams of Shi Luozi, 10 grams of cumin, 10 grams of meat buckle, and 5 grams of grass fruit , 5 grams of fragrant leaves, 10 grams of cumin, 30 grams of dried Sichuan pepper, 10 grams of galangal, 10 grams of dried ginger, 5 grams of camellia, 10 grams of longan, 7 grams of jujube; continue to cook for 20 minutes;

[0018] (3) At the same time, add 200 grams of mutton slices or small pieces, 5 grams of jujube, 10 grams of medlar, 8 grams of dried...

Embodiment 3

[0020] (1) Bring 60 grams of mixed butter, 40 grams of salad oil, and 15 grams of sesame oil to a boil in a pot. At the same time, add 1,000 grams of boiling water, 15 grams of celery, 15 grams of carrot, 3 grams of parsley, and 10 grams of onion. 25 grams of fresh shallots, 4 grams of dried ginger, 8 grams of red pepper; after boiling, continue to cook for 50 minutes;

[0021] (2) At the same time, add 15 grams of star anise, 5 grams of pepper, 3 grams of cinnamon, 3 grams of Angelica dahurica, 5 grams of cloves, 3 grams of betel nut, 5 grams of Shi Luozi, 10 grams of cumin, 10 grams of meat buckle, and 5 grams of grass fruit , 5 grams of fragrant leaves, 10 grams of cumin, 30 grams of dried Sichuan pepper, 10 grams of galangal, 10 grams of dried ginger, 5 grams of camellia, 10 grams of longan, 7 grams of jujube; continue to cook for 15 minutes;

[0022] (3) At the same time, add 250 grams of mutton slices or small pieces, 5 grams of jujube, 10 grams of medlar, 8 grams of dri...

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PUM

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Abstract

The invention relates to a preparation method of health-care and nourishing mutton stew. Firstly, the mixed butter, salad oil and sesame oil are boiled in a pot, and at the same time, boiling water, celery, carrot, coriander, onion, fresh onion, dried ginger, Red pepper, after boiling, continue to cook for 30-50 minutes; then add star anise, peppercorns, cinnamon, angelica, cloves, betel nuts, stone seeds, fennel, meat buckle, grass fruit, bay leaves, cumin, dried Sichuan pepper, 7 grams of southern ginger, dried ginger, camellia, longan, and jujube; continue to cook for 15-25 minutes; finally add mutton slices or small pieces, jujube, medlar, shiitake mushrooms, salt, and sugar; heat to a boil and simmer slowly 50-60 minutes. The finished product is more nutritious and easily absorbed by the human body, and the nourishing nutritional effect is more clear and prominent.

Description

technical field [0001] The present invention relates to a preparation method of a health-care soup, in particular to a preparation method of a health-care and nourishing mutton stew, and the mutton stew refers to a mutton soup. The invention belongs to the field of food processing methods. Background technique [0002] Mutton has the effects of warming the middle and replenishing qi, nourishing the liver and kidney. Existing mutton processing method, no matter make soup or stir-fry, all there is composition, nutrition monotonous, the shortcoming of nourishing efficacy difference. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a preparation method of health-care and nourishing mutton stew. Different varieties of condiments and Chinese herbal medicines are selected for scientific matching, and a unique processing method is used to make the finished product more nutritious and easy to be absorbed by the human body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L19/00A23L33/10
CPCA23V2002/00
Inventor 高云
Owner 高云